Nut-Free Classic Pear Crumble
If you’re seeking a comforting dessert that’s perfect for all occasions and dietary needs, this Nut-Free Classic Pear Crumble is your answer. Featuring juicy ripe pears infused with the warm flavors of cinnamon and vanilla, this recipe skips the nuts for an allergen-friendly twist on the classic crumble. A buttery, golden-brown topping made with rolled oats and light brown sugar adds irresistible texture, while a splash of fresh lemon juice balances the sweetness beautifully. Ready in just an hour, this easy pear crumble is ideal for cozy family gatherings or casual weeknight treats. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a crowd-pleasing dessert that celebrates simplicity and flavor. Perfect keywords: nut-free dessert, pear crumble recipe, easy crumble topping, fruit dessert ideas.
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Recipe Information
Ingredients
- 6 large ripe pears
- 100 grams granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons lemon juice
- 150 grams all-purpose flour
- 100 grams rolled oats
- 100 grams light brown sugar
- 100 grams unsalted butter
- 0.5 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C).
Peel and core the pears, then slice them into thin wedges.
In a large mixing bowl, combine the sliced pears with granulated sugar, vanilla extract, ground cinnamon, and lemon juice. Toss everything together until the pears are well-coated.
Transfer the pear mixture to a 9x9 inch baking dish, spreading them out evenly.
In another bowl, prepare the crumble topping by mixing together the all-purpose flour, rolled oats, and light brown sugar.
Cut the unsalted butter into small cubes and add it to the crumble mixture.
Using your fingertips, work the butter into the mixture until it resembles a coarse, crumbly texture.
Sprinkle the crumble mixture evenly over the pears in the baking dish.
Place the baking dish in the oven and bake for 35-40 minutes, or until the crumble topping is golden brown and the pears are tender.
Remove from the oven and let it cool for a few minutes before serving. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Nutrition Facts
Calories |
3050 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.0 g | 123% | |
| Saturated Fat | 52.1 g | 260% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 1237 mg | 54% | |
| Total Carbohydrate | 547.5 g | 199% | |
| Dietary Fiber | 52.2 g | 186% | |
| Total Sugars | 303.7 g | ||
| Protein | 36.9 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 283 mg | 22% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 2023 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
