Nut-Free Classic Oat Crumble
Indulge in the comforting simplicity of our Nut-Free Classic Oat Crumble, a timeless dessert that's perfect for all occasions. Made with rolled oats, brown sugar, and a hint of cinnamon, this recipe delivers a beautifully golden, buttery topping without the use of nuts—making it an allergy-friendly treat. In just 45 minutes, including prep and baking time, you can create a warm, fruit-filled delight that pairs perfectly with a scoop of creamy vanilla ice cream or a dollop of whipped cream. Whether you choose apples, berries, or a mix of seasonal fruits as your base, this easy crumble provides a satisfying crunch and a light, sweet finish. Perfect for gatherings or a cozy night in, this nut-free crumble is a dessert everyone can enjoy.
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Recipe Information
Ingredients
- 120 grams all-purpose flour
- 100 grams rolled oats
- 100 grams brown sugar
- 50 grams granulated sugar
- 100 grams unsalted butter
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 180°C (350°F).
In a large mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, and granulated sugar.
Cut the unsalted butter into small cubes and add it to the dry ingredients.
Using a pastry cutter or your fingers, blend the butter into the dry ingredients until the mixture resembles coarse breadcrumbs.
Stir in the ground cinnamon, salt, and vanilla extract until evenly distributed.
Spread your choice of fruit filling (such as diced apples or mixed berries) into a baking dish.
Evenly sprinkle the oat mixture over the fruit, ensuring full coverage.
Bake in the preheated oven for 25-30 minutes, or until the crumble topping is golden brown and the fruit filling is bubbling.
Remove from the oven and let cool slightly before serving.
Enjoy your nut-free classic oat crumble warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
2143 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.8 g | 120% | |
| Saturated Fat | 51.4 g | 257% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 1227 mg | 53% | |
| Total Carbohydrate | 308.5 g | 112% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 147.8 g | ||
| Protein | 30.1 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 201 mg | 15% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 732 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
