Nut-Free Classic Oat Biscuits
Discover the delightful simplicity of Nut-Free Classic Oat Biscuits—your go-to recipe for golden, chewy perfection without the worry of nut allergens! Made with hearty rolled oats, a touch of golden syrup, and a hint of brown sugar, these biscuits boast an irresistibly rich and buttery flavor that pairs wonderfully with coffee, tea, or as a midday snack. Perfectly crisp on the outside with a tender bite, they’re easy to prepare and bake in just 30 minutes, making them ideal for busy households or weekend baking projects. Whether you’re catering to dietary needs or simply seeking classic comfort, these nut-free oat biscuits are a timeless, family-friendly treat worth savoring.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 150 grams Rolled oats
- 100 grams All-purpose flour
- 100 grams Unsalted butter
- 100 grams Brown sugar
- 2 tablespoons Golden syrup
- 0.5 teaspoons Baking soda
- 2 tablespoons Boiling water
- 0.25 teaspoons Salt
Instructions
Preheat your oven to 180°C (350°F) and line two baking trays with parchment paper.
In a large mixing bowl, combine the rolled oats, all-purpose flour, and salt. Set aside.
In a small saucepan over low heat, melt the unsalted butter, brown sugar, and golden syrup together, stirring occasionally until smooth and well combined. Remove from heat.
In a small bowl, dissolve the baking soda in boiling water, then stir this into the butter mixture. The mixture will bubble up slightly and that's normal.
Pour the butter mixture into the dry ingredients and mix well until everything is evenly coated and combined.
Scoop tablespoons of the mixture and roll into balls. Place them onto the prepared baking trays, allowing some space between each as they will spread during baking.
Gently flatten each ball slightly with the back of a fork.
Bake in the preheated oven for 12-15 minutes or until golden brown around the edges.
Remove from the oven and allow the biscuits to cool on the trays for 5 minutes before transferring to a wire rack to cool completely.
Enjoy your nut-free classic oat biscuits with a warm cup of tea or coffee!
Nutrition Facts
Calories |
2176 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.0 g | 124% | |
| Saturated Fat | 52.0 g | 260% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 1296 mg | 56% | |
| Total Carbohydrate | 307.8 g | 112% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 131.2 g | ||
| Protein | 36.4 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 199 mg | 15% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 925 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
