Nut-Free Classic Nutella Toast
Indulge in the creamy decadence of Nut-Free Classic Nutella Toast—a delightful twist on the beloved breakfast treat, perfect for those with nut allergies. This quick, 10-minute recipe begins with golden-toasted bread generously slathered in a rich, homemade chocolate spread crafted from nut-free chocolate, cocoa powder, and a touch of vanilla for depth. Blended with melted butter and powdered sugar, the spread achieves a silky-smooth consistency reminiscent of traditional Nutella, but without nuts. Ideal for busy mornings or an irresistible snack, this recipe combines simplicity and indulgence in every bite. Serve warm and experience a truly allergy-friendly, chocolatey treat that’s perfect for kids and adults alike.
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Recipe Information
Ingredients
- 2 slices Bread slices
- 4 tablespoons Nut-free chocolate spread
- 1 teaspoon Unsweetened cocoa powder
- 2 tablespoons Milk
- 2 teaspoons Butter or margarine
- 0.5 teaspoon Vanilla extract
- 2 teaspoons Powdered sugar
Instructions
Preheat a non-stick skillet or a griddle over medium heat.
In a small bowl, combine the butter or margarine and 1 tablespoon of milk. Microwave until the butter melts, about 20 seconds.
Stir the nut-free chocolate spread, cocoa powder, remaining milk, vanilla extract, and powdered sugar into the melted butter mixture until smooth and well combined.
Spread an even layer of the nut-free chocolate mixture onto one side of each slice of bread.
Place the bread slices chocolate-side up in the preheated skillet. Cook for about 2-3 minutes until the bottoms are golden brown and the chocolate spread is warmed through.
Remove the toast from the skillet and let it cool slightly before cutting and serving.
Serve warm for the best texture and flavor.
Nutrition Facts
Calories |
591 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 37% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 334 mg | 15% | |
| Total Carbohydrate | 71.8 g | 26% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 40.4 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 176 mg | 14% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 295 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
