Nut-Free Classic Macadamia Cookies
Indulge in the irresistible charm of Nut-Free Classic Macadamia Cookies—a delightful twist on the beloved macadamia cookie recipe! Bursting with creamy white chocolate chips and a hint of macadamia flavoring, these cookies deliver all the nutty essence you crave without a single nut in sight, making them perfect for those with nut allergies. With a buttery, soft-baked texture and golden-brown edges, each bite offers a perfect balance of sweetness and richness. Quick and simple to prepare in just 20 minutes of prep time, this recipe yields 24 crowd-pleasing cookies that are ideal for sharing at gatherings, enjoying with a glass of milk, or savoring as an anytime treat. Perfect for nut-free households, these cookies are a heartwarming way to indulge your sweet tooth while keeping everyone in the family safe and satisfied!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups white chocolate chips
- 1 teaspoon macadamia flavoring
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together the unsalted butter, granulated sugar, and light brown sugar until light and fluffy.
Add the large eggs one at a time, mixing well after each addition, then stir in the vanilla extract and macadamia flavoring.
In a separate bowl, sift together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the white chocolate chips until evenly distributed.
Using a tablespoon or cookie scoop, drop rounded dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the cookies are golden brown around the edges.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Serve and enjoy your nut-free classic macadamia cookies.
Nutrition Facts
Calories |
5023 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.5 g | 280% | |
| Saturated Fat | 131.7 g | 658% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 680 mg | 227% | |
| Sodium | 2998 mg | 130% | |
| Total Carbohydrate | 747.9 g | 272% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 493.3 g | ||
| Protein | 67.9 g | 136% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 815 mg | 63% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 2060 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
