Nut-Free Classic Crumble Cookie
Delight your taste buds with these Nut-Free Classic Crumble Cookies—perfectly golden on the edges, irresistibly soft in the middle, and completely free of nuts to accommodate all cookie lovers. With the ideal balance of granulated sugar for sweetness and brown sugar for a touch of caramel-like richness, these cookies deliver a satisfying crumbly texture that melts in your mouth. Made from pantry staples like all-purpose flour, unsalted butter, and vanilla extract, this 15-minute prep recipe is quick, easy, and family-friendly. Whether you’re baking for a crowd or craving a cozy treat, these cookies bake up in just 12 minutes, making them the ultimate dessert to enjoy with a glass of milk or your favorite warm beverage. Perfect for nut-free households, these delectable cookies are a crowd-pleaser for any occasion!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Unsalted butter
- 1 cup Granulated sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.5 cup Brown sugar
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 2 minutes using an electric mixer on medium speed.
Add the egg and vanilla extract to the butter mixture, mixing until fully incorporated.
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
Add the brown sugar and mix briefly until distributed without over-mixing to maintain a crumbly texture.
Using a tablespoon or cookie scoop, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may appear slightly underbaked but will firm up as they cool.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your nut-free classic crumble cookies with a glass of milk or your favorite beverage.
Nutrition Facts
Calories |
2638 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.1 g | 105% | |
| Saturated Fat | 44.4 g | 222% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 1775 mg | 77% | |
| Total Carbohydrate | 457.4 g | 166% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 271.5 g | ||
| Protein | 32.0 g | 64% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 137 mg | 11% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 451 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
