Nut-Free Classic Chocolate Fudge Bars
Indulge in the rich, velvety decadence of Nut-Free Classic Chocolate Fudge Bars—a timeless treat crafted from simple, wholesome ingredients. With no nuts in sight, these creamy chocolate bars are perfect for sharing at gatherings or satisfying your sweet tooth without allergens. Featuring a luscious blend of semi-sweet chocolate chips, marshmallow creme, and butter, this quick and easy recipe comes together in just 25 minutes before setting into irresistible fudgy perfection. Whether you're serving dessert for a crowd or enjoying a slice with your afternoon coffee, these nut-free fudge bars are sure to become a favorite. Ideal for chocolate lovers and allergy-friendly baking, this recipe strikes the perfect balance between smooth chocolate richness and a satisfyingly firm texture.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 2 cups Granulated sugar
- 5 oz Evaporated milk
- 7 oz Marshmallow creme
- 0.25 teaspoon Salt
- 2 cups Semi-sweet chocolate chips
- 1 teaspoon Vanilla extract
Instructions
Grease a 9x13 inch baking pan lightly with nonstick spray and set it aside.
In a medium-sized saucepan over medium heat, combine the unsalted butter, granulated sugar, evaporated milk, marshmallow creme, and salt.
Stir constantly until the mixture reaches a rolling boil. Once boiling, continue stirring for 5 minutes to ensure the sugar is fully dissolved and the mixture is smooth. Use a candy thermometer if desired, aiming for a temperature of 234-240°F (soft ball stage).
Remove the saucepan from heat and quickly stir in the semi-sweet chocolate chips. Mix until the chocolate is fully melted and the mixture is smooth.
Add the vanilla extract and stir until it is well incorporated.
Pour the fudge mixture into the prepared 9x13 inch baking pan, spreading it evenly with a spatula.
Let the fudge cool at room temperature for about 2 hours or until it is firm. For faster setting, you can place it in the refrigerator for 1 hour.
Once set, cut the fudge into bars. Serve immediately or store in an airtight container at room temperature for up to 1 week.
Nutrition Facts
Calories |
4710 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.0 g | 240% | |
| Saturated Fat | 112.8 g | 564% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 254 mg | 85% | |
| Sodium | 902 mg | 39% | |
| Total Carbohydrate | 808.7 g | 294% | |
| Dietary Fiber | 22.7 g | 81% | |
| Total Sugars | 730.4 g | ||
| Protein | 34.2 g | 68% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 436 mg | 34% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 504 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
