Nut-Free Classic Chocolate Chip Pizookie
Dive into dessert bliss with this Nut-Free Classic Chocolate Chip Pizookie, a warm and gooey skillet cookie that's perfect for sharing—or keeping all to yourself! Crafted without nuts, this indulgent treat combines golden buttery richness with pockets of melted semi-sweet chocolate chips for an irresistible flavor in every bite. Ready in just 30 minutes, this easy recipe features a simple cookie dough that's pressed into a skillet and baked until the edges are crisp while the center stays decadently soft. Best served warm and topped with vanilla ice cream, this crowd-pleasing dessert is great for anyone seeking a nut-free alternative to classic chocolate chip pizookies. Perfect for parties, cozy nights, or any occasion that calls for sweet comfort food, this skillet cookie is guaranteed to impress!
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 0.5 cup Granulated sugar
- 0.25 cup Packed brown sugar
- 1 Large egg
- 1 teaspoon Vanilla extract
- 1.25 cups All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 cup Semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C).
In a small saucepan, melt the unsalted butter over medium heat. Remove from heat and let it cool slightly.
In a mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Stir until smooth.
Mix in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the semi-sweet chocolate chips.
Press the cookie dough evenly into an 8-inch oven-safe skillet or baking dish.
Bake in the preheated oven for about 18-20 minutes, or until the edges are lightly golden and the center is set but still soft.
Remove from the oven and let the pizookie cool for a few minutes before serving warm, optionally with a scoop of vanilla ice cream on top.
Nutrition Facts
Calories |
2437 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.6 g | 128% | |
| Saturated Fat | 58.1 g | 290% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 310 mg | 103% | |
| Sodium | 1318 mg | 57% | |
| Total Carbohydrate | 386.7 g | 141% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 249.2 g | ||
| Protein | 33.5 g | 67% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 110 mg | 8% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 330 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
