Nut-Free Classic Chex Mix
Satisfy your snack cravings with this Nut-Free Classic Chex Mix, a crunchy, flavorful twist on the iconic party favorite—perfect for those with nut allergies! Packed with a medley of Corn, Rice, and Wheat Chex cereals, alongside pretzel sticks, bagel chips, and Goldfish crackers, this recipe combines texture and taste in every bite. A savory, buttery coating infused with Worcestershire sauce, garlic powder, onion powder, and paprika takes this snack to the next level, delivering bold, irresistible flavors. Baked to golden perfection in just over an hour, this homemade treat is easy to prepare and ideal for parties, game-day gatherings, or everyday munching. Wholesome, nut-free, and utterly delicious—this Chex Mix will be a hit with everyone!
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Recipe Information
Ingredients
- 2 cups Corn Chex cereal
- 2 cups Rice Chex cereal
- 2 cups Wheat Chex cereal
- 1 cup Pretzel sticks
- 1 cup Bagel chips
- 1 cup Goldfish crackers
- 0.5 cup Butter
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt
Instructions
Preheat your oven to 250°F (120°C).
In a large mixing bowl, combine the Corn Chex, Rice Chex, Wheat Chex, pretzel sticks, bagel chips, and Goldfish crackers.
In a small saucepan, melt the butter over low heat.
Once the butter has melted, stir in the Worcestershire sauce, garlic powder, onion powder, paprika, and salt until completely blended.
Pour the butter mixture over the cereal mixture, stirring well to coat all pieces evenly.
Transfer the mixture to a large roasting pan or a large rimmed baking sheet, spreading it out evenly.
Bake in the preheated oven for 1 hour, stirring every 15 minutes to ensure even toasting.
After an hour, remove the pan from the oven and allow the mix to cool completely.
Once cool, transfer the mix to an airtight container for storage or serve immediately for a delightful, nut-free snack.
Nutrition Facts
Calories |
4288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.6 g | 184% | |
| Saturated Fat | 55.3 g | 276% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 263 mg | 88% | |
| Sodium | 9631 mg | 419% | |
| Total Carbohydrate | 669.6 g | 243% | |
| Dietary Fiber | 46.1 g | 165% | |
| Total Sugars | 43.5 g | ||
| Protein | 85.6 g | 171% | |
| Vitamin D | 8.4 mcg | 42% | |
| Calcium | 873 mg | 67% | |
| Iron | 111.8 mg | 621% | |
| Potassium | 1796 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
