Nut-Free Classic Basil Pesto Sauce
Discover the vibrant flavors of this Nut-Free Classic Basil Pesto Sauce, a perfect twist on the beloved Italian condiment tailored for nut-free diets. Made with two cups of fresh basil leaves, zesty garlic, grated Parmesan cheese, and a splash of lemon juice for added brightness, this recipe delivers a smooth and aromatic sauce that's ready in just 10 minutes. Emulsified with extra-virgin olive oil, this pesto achieves an irresistible silky texture, while salt and black pepper balance the flavors beautifully. Whether drizzled over pasta, spread on sandwiches, or spooned atop grilled veggies and meats, this versatile nut-free pesto is sure to elevate your meals without compromising on classic taste. Quick, easy, and allergy-friendly, it's a must-have for any basil pesto lover!
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Recipe Information
Ingredients
- 2 cups Fresh basil leaves
- 2 Garlic cloves
- 0.5 cup Parmesan cheese, grated
- 0.5 cup Extra-virgin olive oil
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Begin by washing the fresh basil leaves thoroughly under cold water to remove any dirt or pesticides. Pat them dry using a clean kitchen towel or paper towels.
Peel and roughly chop the garlic cloves to make it easier to process in the food processor.
In a food processor, combine the basil leaves, chopped garlic, and grated Parmesan cheese.
Pulse the mixture a few times until the basil and garlic are coarsely chopped.
With the food processor running on low speed, gradually drizzle in the extra-virgin olive oil. This will help emulsify the mixture and achieve a smooth consistency.
Add the lemon juice, salt, and black pepper to the mixture and process again until all ingredients are well combined and the pesto has a consistent texture.
Taste the pesto and adjust seasoning if necessary, adding more salt or lemon juice according to your preference.
Transfer the nut-free basil pesto to a clean jar or container with a tight-fitting lid. Store in the refrigerator for up to one week or freeze for longer storage.
Serve this Nut-Free Classic Basil Pesto as a sauce for pasta, a spread for sandwiches, or a topping for grilled vegetables or meats.
Nutrition Facts
Calories |
1236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.4 g | 168% | |
| Saturated Fat | 24.5 g | 123% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 1864 mg | 81% | |
| Total Carbohydrate | 4.7 g | 2% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 0.4 g | ||
| Protein | 17.8 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 505 mg | 39% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 175 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
