Nut-Free Classic Banana Muffins
Elevate your snack game with these Nut-Free Classic Banana Muffins, the ultimate treat for banana lovers and nut-free households! Packed with naturally sweet flavor from overripe bananas, these soft, moist muffins feature a perfectly fluffy texture that’s achieved with a buttery base and a gentle balance of baking powder and baking soda. The recipe is simple to follow, requiring only pantry staples like all-purpose flour, granulated sugar, and vanilla extract, making it a go-to for quick breakfasts, lunchbox treats, or afternoon snacks. Ideal for those avoiding tree nuts and peanuts, these muffins are ready in under 35 minutes and yield 12 golden, crowd-pleasing delights. Whether served warm with a pat of butter or tucked into your meal prep routine, this nut-free banana muffin recipe is bound to become a family favorite!
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Recipe Information
Ingredients
- 3 large Overripe bananas
- 0.5 cup Unsalted butter
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 2 cups All-purpose flour
- 0.75 cup Granulated sugar
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Whole milk
Instructions
Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin or line it with muffin liners.
In a large bowl, mash the overripe bananas with a fork until smooth.
Melt the butter in the microwave or on the stovetop. Let it cool slightly, then add it to the bananas.
Add the eggs and vanilla extract to the banana mixture. Mix until well combined.
In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing gently until combined. Do not overmix.
Stir in the whole milk until the batter is smooth and no lumps remain.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy your nut-free banana muffins!
Nutrition Facts
Calories |
2488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.9 g | 83% | |
| Saturated Fat | 34.1 g | 170% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 511 mg | 170% | |
| Sodium | 3092 mg | 134% | |
| Total Carbohydrate | 445.1 g | 162% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 212.2 g | ||
| Protein | 46.7 g | 93% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 274 mg | 21% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 2209 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
