Nut-Free Classic Banana Loaf
Indulge in the comforting, homemade charm of this Nut-Free Classic Banana Loaf, a timeless recipe that transforms ripe bananas into a moist and flavorful treat. Perfect for those with nut allergies, this loaf is made with simple pantry staples like all-purpose flour, granulated sugar, and unsalted butter. The naturally sweet bananas are complemented by a hint of vanilla, while a touch of milk ensures a tender crumb. With just 15 minutes of prep time, this easy banana bread recipe bakes up golden brown in an hour, filling your kitchen with its irresistible aroma. Serve it warm with a pat of butter or enjoy a slice as a snack—this nut-free banana loaf is a delightful crowd-pleaser for any occasion!
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Recipe Information
Ingredients
- 3 large ripe bananas
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.25 cup milk
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with butter or a non-stick cooking spray.
In a large mixing bowl, mash the ripe bananas with a fork until smooth.
Melt the butter in a small saucepan over low heat or in the microwave, then let it cool slightly.
Add the melted butter to the mashed bananas and mix until combined.
Stir in the sugar, beaten eggs, and vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Add the dry ingredients to the banana mixture gradually, alternating with the milk, stirring just until combined. Be careful not to overmix the batter.
Pour the batter into the prepared loaf pan, spreading it evenly.
Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, tent it with aluminum foil.
Remove the loaf from the oven and let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
2594 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.2 g | 80% | |
| Saturated Fat | 32.6 g | 163% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 502 mg | 167% | |
| Sodium | 2620 mg | 114% | |
| Total Carbohydrate | 480.7 g | 175% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 254.2 g | ||
| Protein | 44.3 g | 89% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 198 mg | 15% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 1971 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
