Nut-Free Cinnamon Muffins
Delight in the warm, cozy flavors of Nut-Free Cinnamon Muffins, a perfect treat for anyone seeking an allergen-friendly baking option without sacrificing taste! These fluffy, golden-brown muffins are infused with aromatic ground cinnamon and lightly sweetened with granulated sugar, creating a harmonious balance of spice and sweetness. With simple pantry staples like all-purpose flour, whole milk, and melted butter, this recipe comes together quickly, requiring just 15 minutes of prep time. Ideal for breakfast, brunch, or an afternoon snack, these muffins are easy to make and free from nuts, making them a safe and delicious choice for allergy-conscious households. Serve them warm from the oven or at room temperature, and let their irresistible aroma and tender texture brighten your day!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cups granulated sugar
- 2 teaspoons baking powder
- 1.5 teaspoons ground cinnamon
- 0.5 teaspoons salt
- 2 pieces large eggs
- 1 cup whole milk
- 0.5 cups unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with cooking spray.
In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until well combined.
In another bowl, lightly beat the eggs with a fork and then add the milk, melted butter, and vanilla extract. Stir until the mixture is well blended.
Make a well in the center of the dry ingredients and pour the wet ingredients into the well. Gently fold the mixture together with a spatula or spoon until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool in the pan for about 5 minutes. Then transfer them to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy your nut-free cinnamon muffins!
Nutrition Facts
Calories |
2615 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.2 g | 149% | |
| Saturated Fat | 68.7 g | 344% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 660 mg | 220% | |
| Sodium | 2324 mg | 101% | |
| Total Carbohydrate | 354.4 g | 129% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 163.0 g | ||
| Protein | 45.9 g | 92% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 453 mg | 35% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 812 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
