Nut-Free Chocolate Pancakes
Indulge in the rich, chocolaty goodness of Nut-Free Chocolate Pancakes, a delightful breakfast treat perfect for those with nut allergies or simply anyone craving a chocolate-infused pancake experience! These fluffy pancakes combine the deep flavor of cocoa powder with a hint of vanilla, creating a decadent yet approachable dish. Quick to prepare, with just 10 minutes of prep time, the recipe yields a stack of pancakes that are soft, moist, and lightly sweetened, making them the perfect canvas for your favorite toppings such as fresh berries, powdered sugar, or syrup. Whether you're hosting a brunch or treating your family to a cozy morning meal, these nut-free pancakes are sure to delight chocolate lovers everywhere while being completely safe for nut-free households.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.25 cup Cocoa powder
- 3 tablespoons Granulated sugar
- 1.5 teaspoons Baking powder
- 0.25 teaspoon Salt
- 1.25 cups Milk
- 1 Large egg
- 2 tablespoons Vegetable oil
- 1 teaspoon Vanilla extract
Instructions
In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, and salt until well combined.
In a separate medium bowl, mix together the milk, egg, vegetable oil, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. It's okay if the batter is a little lumpy.
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of vegetable oil or non-stick spray.
Pour about 1/4 cup of batter onto the skillet for each pancake, leaving space between each one.
Cook the pancakes for about 2-3 minutes on one side, or until bubbles form on the surface and the edges look set.
Flip the pancakes carefully and cook for another 1-2 minutes on the other side, or until golden brown.
Remove the pancakes from the skillet and keep them warm by placing them on a plate lined with a clean kitchen towel or in an oven set at a low temperature.
Repeat with the remaining batter.
Serve warm with your favorite toppings, such as fresh berries, syrup, or a dusting of powdered sugar.
Nutrition Facts
Calories |
1317 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.9 g | 54% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 17.1 g | ||
| Cholesterol | 213 mg | 71% | |
| Sodium | 1461 mg | 64% | |
| Total Carbohydrate | 205.2 g | 75% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 54.0 g | ||
| Protein | 39.0 g | 78% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 460 mg | 35% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 1051 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
