Indulge in the rich, zesty flavors of our Nut-Free Chocolate Orange Delight, a dessert that perfectly balances velvety dark chocolate with a burst of fresh orange zest and juice. This easy-to-make treat is prepared in just 40 minutes, combining a luscious, melt-in-your-mouth texture with the warm citrus aroma that makes it truly irresistible. Made with nut-free dark chocolate chips and pantry staples like cocoa powder, butter, and eggs, this recipe is perfect for those with nut allergies or anyone craving a nut-free alternative. Whether served warm with a scoop of ice cream or enjoyed on its own, these delightful squares are ideal for family gatherings, afternoon treats, or dessert lovers everywhere. Try this crowd-pleasing recipe today and experience the magic of chocolate and orange in every bite!
Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan with butter or line it with parchment paper.
In a small saucepan over low heat, melt the dark chocolate chips and butter together, stirring frequently until smooth. Remove from heat and let cool slightly.
In a mixing bowl, whisk together the sugar and eggs until well combined. Stir in the melted chocolate mixture.
Sift in the flour and cocoa powder, mixing until just combined.
Add the orange zest, freshly squeezed orange juice, vanilla extract, and a pinch of salt. Stir until the batter is smooth and the ingredients are fully incorporated.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake in the preheated oven for 20 to 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Once baked, remove from the oven and allow it to cool in the pan for about 10 minutes.
Cut into squares and serve warm or at room temperature. Enjoy your Nut-Free Chocolate Orange Delight!
Calories |
2635 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.1 g | 213% | |
| Saturated Fat | 90.4 g | 452% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 779 mg | 260% | |
| Sodium | 372 mg | 16% | |
| Total Carbohydrate | 292.5 g | 106% | |
| Dietary Fiber | 29.5 g | 105% | |
| Total Sugars | 187.5 g | ||
| Protein | 46.1 g | 92% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 314 mg | 24% | |
| Iron | 24.4 mg | 136% | |
| Potassium | 1620 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.