Nut-Free Chocolate Orange Cake
Indulge in the zesty and decadent flavors of this Nut-Free Chocolate Orange Cake, a dessert that combines rich chocolate goodness with the bright, citrusy notes of fresh orange zest and juice. Perfect for those with nut allergies, this cake is free of nuts but full of flavor, thanks to its moist crumb and the delightful addition of semi-sweet chocolate chips. With only 20 minutes of prep time and simple pantry staples like cocoa powder, all-purpose flour, and vanilla extract, this recipe is accessible yet impressively delicious. A light dusting of powdered sugar completes the cake, making it an elegant treat for any occasion. Whether you're hosting a party, celebrating a special moment, or treating yourself, this chocolate-orange pairing is guaranteed to satisfy your sweet tooth.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1.5 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 tablespoon orange zest
- 0.5 cup orange juice, fresh
- 0.5 cup whole milk
- 0.3 cup vegetable oil
- 2 units large eggs
- 1 teaspoon vanilla extract
- 0.5 cup semi-sweet chocolate chips
- 2 tablespoons powdered sugar
Instructions
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Add the orange zest to the dry ingredients and stir well to combine.
In a separate bowl, whisk together the orange juice, milk, oil, eggs, and vanilla extract until well blended.
Pour the wet ingredients into the dry ingredients, mixing gently until just combined. Be careful not to overmix to ensure a tender cake.
Fold in the semi-sweet chocolate chips until evenly incorporated into the batter.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 25 to 30 minutes or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Dust the top of the cooled cake with powdered sugar before serving, for decoration and a touch of sweetness.
Nutrition Facts
Calories |
2992 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.2 g | 152% | |
| Saturated Fat | 38.2 g | 191% | |
| Polyunsaturated Fat | 40.5 g | ||
| Cholesterol | 387 mg | 129% | |
| Sodium | 2084 mg | 91% | |
| Total Carbohydrate | 509.4 g | 185% | |
| Dietary Fiber | 55.2 g | 197% | |
| Total Sugars | 279.6 g | ||
| Protein | 65.1 g | 130% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 397 mg | 31% | |
| Iron | 31.9 mg | 177% | |
| Potassium | 2602 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
