Nut-Free Chocolate Oatmeal Cookies
Indulge in the perfect combination of chewy, chocolatey goodness with these Nut-Free Chocolate Oatmeal Cookies! Designed for those with nut allergies or anyone seeking a nut-free treat, this recipe blends hearty rolled oats, rich semi-sweet chocolate chips, and a hint of cinnamon for a delightful twist. Softened butter and a mix of white and brown sugar ensure a moist, tender texture, while vanilla extract adds a touch of warmth. Quick to prepare and ready in under 30 minutes, these homemade cookies are ideal for lunchbox treats, afternoon snacks, or dessert platters. Whether enjoyed fresh out of the oven or saved for later, these wholesome cookies deliver irresistible flavor without the worry. Perfect for chocolate lovers, oatmeal fans, and families alike!
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 0.75 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1.5 cups semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and light brown sugar using an electric mixer until the mixture is light and fluffy, about 3 minutes.
Add in the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined.
Gently fold in the rolled oats and chocolate chips with a spatula until evenly distributed.
Using a tablespoon or cookie scoop, drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges are golden brown. The centers may look slightly underbaked.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely.
Enjoy your delicious nut-free chocolate oatmeal cookies with a glass of milk or a cup of tea!
Nutrition Facts
Calories |
5750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 289.8 g | 372% | |
| Saturated Fat | 170.3 g | 852% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 889 mg | 296% | |
| Sodium | 2654 mg | 115% | |
| Total Carbohydrate | 774.7 g | 282% | |
| Dietary Fiber | 47.3 g | 169% | |
| Total Sugars | 443.7 g | ||
| Protein | 79.7 g | 159% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 372 mg | 29% | |
| Iron | 26.2 mg | 146% | |
| Potassium | 1498 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
