Nut-Free Chocolate Fudge Sundae
Indulge in the rich and creamy decadence of this Nut-Free Chocolate Fudge Sundae, a dessert masterpiece perfect for anyone with nut allergies or simply craving a classic treat. This quick and easy recipe features a luscious homemade chocolate fudge sauce made from unsalted butter, granulated sugar, cocoa powder, and evaporated milk, simmered to perfection and infused with vanilla for a touch of warmth. Each serving layers a scoop of creamy vanilla ice cream, drizzled with warm fudge sauce, and topped with a dreamy dollop of marshmallow cream. To elevate the experience, fresh strawberries, whipped cream, and a cheerful sprinkle of colorful sprinkles add texture and a fruity twist. Ready in just 15 minutes, this sundae is a delightful, nut-free dessert that’s as beautiful as it is delicious—ideal for family gatherings, celebrations, or a simple sweet escape!
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 1 cup granulated sugar
- 0.5 cup unsweetened cocoa powder
- 0.333 cup evaporated milk
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 4 scoops vanilla ice cream
- 1 cup fresh strawberries
- 1 cup marshmallow cream
- 1 cup whipped cream
- 2 tablespoons sprinkles
Instructions
Combine the unsalted butter, granulated sugar, cocoa powder, and evaporated milk in a medium saucepan over medium heat.
Stir the mixture constantly until the butter melts and everything is well combined, which should take about 3-4 minutes.
Bring the mixture to a gentle boil, then reduce the heat and simmer. Stir frequently for another 2 minutes until slightly thickened.
Remove from heat and stir in the vanilla extract and salt. Allow the fudge sauce to cool slightly.
While the fudge sauce cools, wash and hull the fresh strawberries. Slice them into halves or quarters, as desired.
For each serving, place a scoop of vanilla ice cream in a dessert bowl.
Drizzle generously with warm fudge sauce over the ice cream scoops.
Top with a dollop of marshmallow cream.
Add fresh strawberry pieces atop the marshmallow layer.
Finish with a swirl of whipped cream and a sprinkle of colorful sprinkles.
Serve immediately and enjoy your nut-free chocolate fudge sundae!
Nutrition Facts
Calories |
3189 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.5 g | 143% | |
| Saturated Fat | 64.0 g | 320% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 284 mg | 95% | |
| Sodium | 1070 mg | 47% | |
| Total Carbohydrate | 581.6 g | 211% | |
| Dietary Fiber | 45.9 g | 164% | |
| Total Sugars | 450.3 g | ||
| Protein | 41.2 g | 82% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 762 mg | 59% | |
| Iron | 20.0 mg | 111% | |
| Potassium | 2880 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
