Nut-Free Chocolate Cups
Indulge in the rich, velvety goodness of Nut-Free Chocolate Cups—an allergy-friendly twist on a classic treat! Made with dark chocolate chips, creamy coconut cream, and a hint of vanilla extract, these decadent cups are entirely free of nuts, making them the perfect dessert for anyone with nut allergies or dietary restrictions. With a smooth, melt-in-your-mouth texture and a touch of sea salt to enhance the chocolate’s natural sweetness, this recipe combines simple ingredients for a satisfyingly rich flavor. Ready in just one hour, including chill time, these easy-to-make chocolate cups are perfect for sharing at parties, gifting, or simply enjoying as a quick indulgence. Whether you're seeking a homemade gift or an allergy-conscious dessert, Nut-Free Chocolate Cups are a crowd-pleasing favorite that will keep everyone coming back for more!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 300 grams Dark chocolate chips
- 120 milliliters Coconut cream
- 1 teaspoon Vanilla extract
- 50 grams Butter
- 0.5 teaspoon Sea salt
Instructions
Prepare a muffin tin by lining 12 cups with paper liners. Set aside.
In a medium saucepan over low heat, combine the dark chocolate chips, coconut cream, and butter. Stir constantly until the chocolate is fully melted and the mixture is smooth.
Remove the saucepan from heat and stir in the vanilla extract and sea salt until fully incorporated.
Divide the chocolate mixture evenly among the prepared muffin cups, filling each one about three-quarters full.
Gently tap the muffin tin on the counter to remove any air bubbles.
Refrigerate the chocolate cups for about 45 minutes, or until they are firm and set.
Once the chocolate cups are set, remove them from the muffin tin and serve immediately or store them in an airtight container in the refrigerator for up to a week.
Enjoy these nut-free chocolate delights as a treat or a thoughtful homemade gift.
Nutrition Facts
Calories |
2212 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.7 g | 193% | |
| Saturated Fat | 91.4 g | 457% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1468 mg | 64% | |
| Total Carbohydrate | 224.4 g | 82% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 182.6 g | ||
| Protein | 21.8 g | 44% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 216 mg | 17% | |
| Iron | 20.2 mg | 112% | |
| Potassium | 1742 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
