Nut-Free Chocolate Cupcakes
These nut-free chocolate cupcakes are the ultimate indulgence for chocolate lovers who need a safe, allergen-conscious treat! Made from pantry staples like all-purpose flour, cocoa powder, and vegetable oil, this recipe creates moist, fluffy cupcakes with a rich cocoa flavor. The boiling water in the batter ensures a smooth, velvety texture, while the simple preparation makes it perfect for both novice and experienced bakers. Ready in just 40 minutes, these cupcakes are ideal for celebrations, school events, or any occasion calling for a hassle-free dessert that's nut-free and crowd-pleasing. Frost them with your favorite topping or enjoy them plain—either way, these are guaranteed to be a hit!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup unsweetened cocoa powder
- 1.5 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 2 large eggs
- 0.5 cup whole milk
- 0.5 cup vegetable oil
- 2 teaspoons vanilla extract
- 0.5 cup boiling water
Instructions
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper cupcake liners.
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt. Whisk well to combine all dry ingredients.
In another bowl, beat the eggs, then add the milk, vegetable oil, and vanilla extract. Mix these wet ingredients until they are well combined.
Pour the wet mixture into the dry ingredients and stir until just combined, making sure not to over-mix.
Carefully pour in the boiling water and stir gently until the batter is smooth. The batter will be thin, which is normal.
Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Once baked, remove the cupcakes from the oven and let them cool in the pan for about 5 minutes. Then transfer them to a wire rack to cool completely before frosting or serving.
Nutrition Facts
Calories |
2844 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.9 g | 176% | |
| Saturated Fat | 30.0 g | 150% | |
| Polyunsaturated Fat | 67.3 g | ||
| Cholesterol | 387 mg | 129% | |
| Sodium | 2673 mg | 116% | |
| Total Carbohydrate | 423.1 g | 154% | |
| Dietary Fiber | 47.8 g | 171% | |
| Total Sugars | 209.7 g | ||
| Protein | 58.4 g | 117% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 375 mg | 29% | |
| Iron | 29.4 mg | 163% | |
| Potassium | 2342 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
