Nut-Free Chocolate Covered Waffle Cone
Indulge in a sweet, allergy-friendly treat with these Nut-Free Chocolate Covered Waffle Cones! Perfect for parties or everyday dessert delights, this recipe transforms classic waffle cones into a decadent masterpiece dipped in rich, nut-free dark chocolate. Enhanced with a glossy finish from coconut oil, each cone can be adorned with colorful sprinkles for a fun, festive flair. With just 15 minutes of prep and a short chill time, this no-bake dessert is quick, easy, and perfect for serving with your favorite ice cream or creative fillings. Whether you're catering to dietary restrictions or simply seeking a nut-free alternative, these customizable waffle cones are guaranteed to impress.
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Recipe Information
Ingredients
- 6 pieces Waffle cones
- 1 cup Nut-free dark chocolate chips
- 2 tablespoons Coconut oil
- 0.5 cup Sprinkles (optional)
Instructions
Line a baking sheet with parchment paper and set aside.
In a microwave-safe bowl, combine the nut-free dark chocolate chips and coconut oil.
Microwave the chocolate mixture on medium power for 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
Take one waffle cone and carefully dip the top inch into the melted chocolate, allowing excess chocolate to drip back into the bowl.
Optionally, immediately sprinkle or dip the chocolate-covered part of the cone into sprinkles for decoration.
Place the decorated cone upright on the prepared baking sheet. Repeat the dipping process with the remaining cones.
Once all cones are dipped and decorated, transfer the baking sheet to the refrigerator for about 15 minutes, or until the chocolate is firm.
Serve the waffle cones with your choice of ice cream or desired fillings. Enjoy!
Nutrition Facts
Calories |
2476 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.2 g | 155% | |
| Saturated Fat | 69.9 g | 350% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 300 mg | 13% | |
| Total Carbohydrate | 333.0 g | 121% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 227.2 g | ||
| Protein | 22.0 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 190 mg | 15% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 920 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
