Nut-Free Chocolate Covered Pretzels
Indulge in the perfect blend of salty and sweet with this Nut-Free Chocolate Covered Pretzels recipe, designed for allergy-friendly snacking or gifting. These irresistible treats feature crunchy pretzel twists generously coated in smooth, nut-free semi-sweet chocolate, with a subtle gloss from coconut oil for that extra touch of decadence. Sprinkles—if desired—add a playful pop of texture and color, making them ideal for celebrations or casual indulgence. Ready in just 20 minutes from start to finish and without the need for complicated ingredients, this recipe is a quick and easy dessert that’s safe for nut-free diets. Whether enjoyed fresh or stored for later, these pretzels are sure to be a crowd-pleaser for kids and adults alike!
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Recipe Information
Ingredients
- 200 g pretzel twists
- 300 g nut-free semi-sweet chocolate chips
- 2 tbsp coconut oil
- 50 g optional sprinkles (nut-free)
Instructions
Line a large baking sheet with parchment paper or a silicone baking mat.
In a microwave-safe bowl, combine the nut-free semi-sweet chocolate chips and coconut oil. Microwave in 20-second increments, stirring well in between, until the chocolate is fully melted and smooth.
Using a fork or dipping tool, dip each pretzel twist into the melted chocolate, making sure it is fully coated. Tap the fork gently on the bowl's edge to allow any excess chocolate to drip off.
Place the chocolate-covered pretzel onto the prepared baking sheet. Repeat with remaining pretzels.
If desired, immediately sprinkle nut-free sprinkles over the chocolate-covered pretzels before the chocolate sets.
Once all pretzels are coated and sprinkled, place the baking sheet in the refrigerator for about 10 minutes, or until the chocolate has completely set.
Serve immediately or store in an airtight container at room temperature. Enjoy your delicious nut-free chocolate covered pretzels!
Nutrition Facts
Calories |
2565 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.9 g | 147% | |
| Saturated Fat | 73.1 g | 366% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2357 mg | 102% | |
| Total Carbohydrate | 353.1 g | 128% | |
| Dietary Fiber | 27.2 g | 97% | |
| Total Sugars | 167.1 g | ||
| Protein | 41.4 g | 83% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 250 mg | 19% | |
| Iron | 24.3 mg | 135% | |
| Potassium | 1164 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
