Nut-Free Chocolate Chip Waffles
Indulge in the sweet simplicity of Nut-Free Chocolate Chip Waffles, a universally appealing breakfast favorite perfect for those with nut allergies. Combining fluffy, golden-brown waffle perfection with bursts of gooey mini chocolate chips, this recipe balances sweetness and texture in every bite. Crafted with pantry staples like all-purpose flour, eggs, and milk, these waffles are incredibly easy to make, with a prep time of just 15 minutes. Whether served with a drizzle of syrup, fresh fruit, or extra chocolate chips, they promise a crowd-pleasing start to your morning. Designed to be allergy-friendly without compromising on flavor, these nut-free waffles make breakfast both safe and satisfying for everyone.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2.5 teaspoons baking powder
- 0.5 teaspoon salt
- 2 large eggs
- 1.75 cups milk
- 0.5 cup unsalted butter
- 1 teaspoon vanilla extract
- 0.75 cup mini chocolate chips
- non-stick cooking spray
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
Melt the butter in a small saucepan over low heat or in a microwave-safe bowl. Set aside to cool slightly.
In a separate large bowl, beat the eggs. Add the milk, melted butter, and vanilla extract, whisking until well combined.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
Gently fold in the mini chocolate chips until evenly distributed.
Lightly coat the waffle iron with non-stick cooking spray.
Pour the appropriate amount of batter onto the heated waffle iron (follow your waffle iron's instructions for recommended batter quantity).
Close the lid and cook until the waffles are golden brown and crisp, about 3-5 minutes depending on your waffle iron.
Carefully remove the waffle and repeat the process with the remaining batter.
Serve the waffles warm, topped with your favorite syrup, fresh fruit, or additional chocolate chips.
Nutrition Facts
Calories |
2064 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.1 g | 110% | |
| Saturated Fat | 47.4 g | 237% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 534 mg | 178% | |
| Sodium | 2623 mg | 114% | |
| Total Carbohydrate | 277.5 g | 101% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 81.0 g | ||
| Protein | 56.2 g | 112% | |
| Vitamin D | 6.7 mcg | 34% | |
| Calcium | 677 mg | 52% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 1082 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
