Nut-Free Chocolate Chip Cookie Skillet
Indulge in the gooey, golden perfection of this Nut-Free Chocolate Chip Cookie Skillet, a one-pan dessert that’s as simple as it is satisfying. Perfect for those with nut allergies, this rich, buttery cookie dough is infused with vanilla and layered with melty semi-sweet chocolate chips — all baked to golden-brown perfection in a skillet. Ready in just 35 minutes, including prep and bake time, this irresistible treat is best served warm and straight from the skillet, making it the ultimate dessert for family gatherings, celebrations, or cozy nights in. With its crisp edges, soft center, and nut-free guarantee, this easy recipe is a crowd-pleaser you won't want to miss.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter
- 0.5 cups Granulated sugar
- 0.25 cups Brown sugar
- 1 teaspoons Pure vanilla extract
- 1 large Egg
- 1 cups Semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C).
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large skillet (preferably 9 or 10 inches in diameter) set over medium heat, melt the unsalted butter.
Once melted, remove the skillet from heat and stir in both the granulated sugar and brown sugar until the mixture is smooth.
Add the vanilla extract and stir until combined.
Allow the mixture to cool for a couple of minutes, then beat in the egg until the mixture is well blended.
Gradually incorporate the dry ingredients into the skillet until a dough forms, being careful not to overmix.
Fold in the semi-sweet chocolate chips until they are evenly distributed.
Spread the dough evenly in the skillet, ensuring it touches the sides for even baking.
Place the skillet in the preheated oven and bake for about 20 minutes, or until the edges are lightly golden brown and the center is set.
Remove the skillet from the oven and allow the cookie to cool slightly before serving warm directly from the skillet.
Nutrition Facts
Calories |
2486 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.9 g | 132% | |
| Saturated Fat | 58.7 g | 294% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 344 mg | 114% | |
| Sodium | 1350 mg | 59% | |
| Total Carbohydrate | 387.3 g | 141% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 226.4 g | ||
| Protein | 36.9 g | 74% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 92 mg | 7% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 326 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
