Nutrition Facts for Nut-free chocolate chex mix

Nut-Free Chocolate Chex Mix

Image of Nut-Free Chocolate Chex Mix
Nutriscore Rating: 40/100

Satisfy your snack cravings with this irresistible Nut-Free Chocolate Chex Mix—an allergy-friendly twist on a classic! This quick and easy recipe combines crunchy Rice Chex, Corn Chex, and pretzel twists with gooey mini marshmallows and sweet mini chocolate chips for the ultimate sweet-and-salty treat. A rich caramel coating made from butter, brown sugar, and a hint of vanilla ties it all together, creating a perfectly balanced, nut-free snack mix that’s baked to golden perfection. Ready in just 30 minutes and serving up to 12, it’s the perfect party snack, movie night treat, or lunchbox addition for kids and adults alike. Enjoy this crowd-pleasing, nut-free delight that everyone can indulge in!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
15 min
🕐
Total Time
30 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 4 cups Rice Chex cereal
  • 4 cups Corn Chex cereal
  • 2 cups Pretzel twists
  • 1 cup Mini marshmallows
  • 6 tablespoons Unsalted butter
  • 1 cup Brown sugar
  • 0.25 cup Light corn syrup
  • 1 teaspoon Vanilla extract
  • 0.5 teaspoon Salt
  • 1 cup Mini chocolate chips
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Preheat your oven to 250°F (120°C) and prepare a large baking sheet by lining it with parchment paper.

2

In a large mixing bowl, combine the Rice Chex, Corn Chex, and pretzel twists. Set aside.

3

In a medium saucepan, melt the unsalted butter over medium heat. Once melted, add the brown sugar, light corn syrup, and salt.

4

Bring the butter mixture to a boil, stirring constantly. Once boiling, allow it to cook without stirring for about 1 minute.

5

Remove the saucepan from heat and carefully stir in the vanilla extract.

6

Pour the hot syrup over the prepared cereal mixture, and use a spatula to gently fold until all pieces are evenly coated.

7

Spread the coated mix onto the prepared baking sheet and bake it in the preheated oven for 15 minutes.

8

After baking, remove from the oven and allow it to cool slightly for about 5 minutes.

9

Add the mini marshmallows and mini chocolate chips to the mix, gently tossing to distribute them throughout.

10

Allow the Chex mix to cool completely on the baking sheet before transferring to an airtight container for storage.

11

Serve and enjoy your delicious Nut-Free Chocolate Chex Mix!

Cooking Tip: Take your time with each step for the best results!
4057
cal
53.3g
protein
732.7g
carbs
108.4g
fat

Nutrition Facts

1 serving (1007.2g)
Calories
4057
% Daily Value*
Total Fat 108.4 g 139%
Saturated Fat 56.1 g 280%
Polyunsaturated Fat 0.0 g
Cholesterol 186 mg 62%
Sodium 6883 mg 299%
Total Carbohydrate 732.7 g 266%
Dietary Fiber 24.9 g 89%
Total Sugars 292.5 g
Protein 53.3 g 107%
Vitamin D 16.0 mcg 80%
Calcium 1482 mg 114%
Iron 83.9 mg 466%
Potassium 977 mg 21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

71.1%%
5.2%%
23.7%%
Fat: 975 cal (23.7%%)
Protein: 213 cal (5.2%%)
Carbs: 2930 cal (71.1%%)