Satisfy your snack cravings with this irresistible Nut-Free Chocolate Chex Mix—an allergy-friendly twist on a classic! This quick and easy recipe combines crunchy Rice Chex, Corn Chex, and pretzel twists with gooey mini marshmallows and sweet mini chocolate chips for the ultimate sweet-and-salty treat. A rich caramel coating made from butter, brown sugar, and a hint of vanilla ties it all together, creating a perfectly balanced, nut-free snack mix that’s baked to golden perfection. Ready in just 30 minutes and serving up to 12, it’s the perfect party snack, movie night treat, or lunchbox addition for kids and adults alike. Enjoy this crowd-pleasing, nut-free delight that everyone can indulge in!
Preheat your oven to 250°F (120°C) and prepare a large baking sheet by lining it with parchment paper.
In a large mixing bowl, combine the Rice Chex, Corn Chex, and pretzel twists. Set aside.
In a medium saucepan, melt the unsalted butter over medium heat. Once melted, add the brown sugar, light corn syrup, and salt.
Bring the butter mixture to a boil, stirring constantly. Once boiling, allow it to cook without stirring for about 1 minute.
Remove the saucepan from heat and carefully stir in the vanilla extract.
Pour the hot syrup over the prepared cereal mixture, and use a spatula to gently fold until all pieces are evenly coated.
Spread the coated mix onto the prepared baking sheet and bake it in the preheated oven for 15 minutes.
After baking, remove from the oven and allow it to cool slightly for about 5 minutes.
Add the mini marshmallows and mini chocolate chips to the mix, gently tossing to distribute them throughout.
Allow the Chex mix to cool completely on the baking sheet before transferring to an airtight container for storage.
Serve and enjoy your delicious Nut-Free Chocolate Chex Mix!
Calories |
4057 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.4 g | 139% | |
| Saturated Fat | 56.1 g | 280% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 6883 mg | 299% | |
| Total Carbohydrate | 732.7 g | 266% | |
| Dietary Fiber | 24.9 g | 89% | |
| Total Sugars | 292.5 g | ||
| Protein | 53.3 g | 107% | |
| Vitamin D | 16.0 mcg | 80% | |
| Calcium | 1482 mg | 114% | |
| Iron | 83.9 mg | 466% | |
| Potassium | 977 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.