Nut-Free Chocolate Buns
Soft, decadent, and allergen-friendly, these Nut-Free Chocolate Buns are perfect for chocolate lovers seeking a treat that's safe for nut-free diets. Made from a rich, cocoa-infused dough and studded with melty semi-sweet chocolate chips, these buns offer maximum indulgence with every bite. The recipe is straightforward, featuring pantry staples like all-purpose flour, cocoa powder, sugar, and instant yeast, while a touch of vanilla adds irresistible fragrance. Brushed with melted butter for a glossy finish, these buns bake up tender and slightly crusty, making them ideal for breakfast, snacks, or dessert. Ready in under two hours, and completely nut-free, they’re perfect for sharing with family and friends without worry.
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Recipe Information
Ingredients
- 3.5 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.75 cup granulated sugar
- 2.25 teaspoons instant yeast
- 1 teaspoon salt
- 1.25 cups whole milk
- 0.25 cup unsalted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tablespoons melted butter (for brushing)
Instructions
In a large mixing bowl, combine 3.5 cups of all-purpose flour, 0.5 cup of cocoa powder, 0.75 cup of granulated sugar, 2.25 teaspoons of instant yeast, and 1 teaspoon of salt.
In a small saucepan, heat 1.25 cups of whole milk and 0.25 cup of unsalted butter over low heat until the butter melts and the mixture is warm but not hot.
Add the warm milk mixture to the dry ingredients, along with 1 large egg and 1 teaspoon of vanilla extract. Mix until a soft dough forms.
Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Once doubled, punch down the dough and gently knead in 1 cup of semi-sweet chocolate chips.
Divide the dough into 12 equal portions and shape each into a ball. Place the balls in a greased baking dish or on a parchment-lined baking sheet.
Cover the shaped buns with a cloth and let them rise for another 30 minutes while preheating the oven to 350°F (175°C).
Bake the buns in the preheated oven for 20-25 minutes or until they are baked through and have a slightly crusty top.
Once done, remove the buns from the oven and brush the tops with melted butter while they are still warm to give them a glossy finish.
Allow the buns to cool slightly before serving. Enjoy warm or at room temperature.
Nutrition Facts
Calories |
3881 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.3 g | 164% | |
| Saturated Fat | 74.5 g | 372% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 348 mg | 116% | |
| Sodium | 2562 mg | 111% | |
| Total Carbohydrate | 675.7 g | 246% | |
| Dietary Fiber | 67.6 g | 241% | |
| Total Sugars | 259.5 g | ||
| Protein | 98.2 g | 196% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 619 mg | 48% | |
| Iron | 43.9 mg | 244% | |
| Potassium | 2886 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
