Nut-Free Chocolate Bread
Indulge your chocolate cravings guilt-free with this irresistible Nut-Free Chocolate Bread, a perfect treat for chocoholics and those with nut allergies alike! This moist and tender loaf combines rich unsweetened cocoa powder, velvety buttermilk, and a splash of vanilla for a deep chocolate flavor with just the right touch of sweetness. Semi-sweet chocolate chips dotted throughout the batter elevate every bite into decadent bliss. With just 15 minutes of prep time, this nut-free delight bakes to perfection in under an hour, making it an easy yet impressive addition to breakfast spreads, snack trays, or dessert platters. Whether enjoyed warm with a pat of butter or as-is, this allergy-friendly chocolate bread is sure to be a crowd-pleaser for any occasion.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups unsweetened cocoa powder
- 1 cup granulated sugar
- 1.5 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 1 cup buttermilk
- 0.25 cup vegetable oil
- 1 whole large egg
- 1 teaspoon vanilla extract
- 0.75 cup semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, baking powder, baking soda, and salt. This creates your dry mixture.
In a separate bowl, combine the buttermilk, vegetable oil, egg, and vanilla extract. Whisk until well blended.
Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir until just combined, being careful not to overmix.
Fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the bread comes out clean or with just a few moist crumbs.
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Slice and serve. Enjoy as a deliciously indulgent treat any time of the day!
Nutrition Facts
Calories |
2988 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.5 g | 151% | |
| Saturated Fat | 44.7 g | 224% | |
| Polyunsaturated Fat | 34.1 g | ||
| Cholesterol | 213 mg | 71% | |
| Sodium | 2813 mg | 122% | |
| Total Carbohydrate | 512.1 g | 186% | |
| Dietary Fiber | 56.3 g | 201% | |
| Total Sugars | 283.6 g | ||
| Protein | 65.0 g | 130% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 476 mg | 37% | |
| Iron | 31.4 mg | 174% | |
| Potassium | 2410 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
