Nut-Free Chocolate-Covered Rice Cakes
Satisfy your chocolate cravings with this irresistible recipe for Nut-Free Chocolate-Covered Rice Cakes! Perfectly light and crunchy rice cakes are dipped in a luscious blend of semi-sweet chocolate and creamy coconut oil, then topped with a sprinkle of sea salt for a touch of sophistication. Add nut-free sprinkles for a colorful, kid-friendly twist! Ready in under 15 minutes, this no-bake treat is allergy-friendly, gluten-free, and ideal for quick snacks or party desserts. Whether you’re looking for a simple indulgence or a creative way to elevate rice cakes, this recipe is sure to be a hit with chocolate lovers of all ages!
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Recipe Information
Ingredients
- 6 units plain rice cakes
- 1 cup semi-sweet chocolate chips
- 2 tablespoons coconut oil
- 0.5 teaspoon sea salt
- 2 tablespoons sprinkles (nut-free)
Instructions
Line a baking sheet with parchment paper and set aside.
In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil.
Microwave the chocolate chips and coconut oil in 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth.
Dip one side of each rice cake into the melted chocolate, allowing excess chocolate to drip off.
Place the chocolate-covered rice cakes on the prepared baking sheet, chocolate-side up.
Sprinkle a small pinch of sea salt over the chocolate-covered side of each rice cake.
Optionally, add a small amount of nut-free sprinkles on top of the chocolate for extra color and flair.
Allow the chocolate to set by placing the rice cakes in the refrigerator for about 30 minutes or until the chocolate is firm.
Once the chocolate has set, remove the rice cakes from the refrigerator and serve immediately or store in an airtight container at room temperature.
Nutrition Facts
Calories |
1296 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.0 g | 97% | |
| Saturated Fat | 52.0 g | 260% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1162 mg | 51% | |
| Total Carbohydrate | 165.2 g | 60% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 97.4 g | ||
| Protein | 15.5 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 138 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
