Nut-Free Chocolate-Covered Pretzels
Indulge in the perfect combination of salty and sweet with this Nut-Free Chocolate-Covered Pretzels recipe, a crowd-pleaser for kids and adults alike. Featuring mini pretzels dipped in rich, nut-free dark chocolate and elegantly drizzled with creamy white chocolate, this recipe delivers a delightful crunch in every bite. With colorful sprinkles adding a playful touch, these treats are ideal for parties, holiday celebrations, or simply satisfying your dessert cravings. Ready in just 30 minutes and free from nuts, it's a great allergy-friendly option for sharing with loved ones. Whether enjoyed as a snack or packaged as a gift, these chocolate-covered pretzels are sure to charm both your taste buds and your guests! Perfect for searches like "nut-free desserts" or "easy chocolate pretzel recipes."
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Recipe Information
Ingredients
- 200 grams mini pretzels
- 300 grams nut-free dark chocolate chips
- 100 grams white chocolate chips
- 2 teaspoons vegetable oil
- 50 grams sprinkles
Instructions
Line a baking sheet with parchment paper and set it aside.
In a microwave-safe bowl, combine the nut-free dark chocolate chips and 1 teaspoon of vegetable oil.
Microwave the dark chocolate in 30-second intervals, stirring between each interval, until the chocolate is fully melted and smooth.
Using a fork, dip each mini pretzel into the melted dark chocolate, allowing excess chocolate to drip back into the bowl.
Place the chocolate-covered pretzels onto the prepared baking sheet in a single layer.
In a separate microwave-safe bowl, combine the white chocolate chips and the remaining teaspoon of vegetable oil.
Microwave the white chocolate in 30-second intervals, stirring between each interval, until the chocolate is fully melted and smooth.
Using a spoon, drizzle the white chocolate over the chocolate-covered pretzels in a zigzag pattern.
Immediately sprinkle the colored sprinkles over the pretzels while the chocolate is still wet.
Allow the pretzels to set at room temperature or refrigerate the baking sheet for 10-15 minutes for faster setting.
Once the chocolate is firm, remove the pretzels from the parchment paper and serve.
Store any leftovers in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
3010 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.7 g | 194% | |
| Saturated Fat | 73.7 g | 368% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 3108 mg | 135% | |
| Total Carbohydrate | 412.6 g | 150% | |
| Dietary Fiber | 26.8 g | 96% | |
| Total Sugars | 209.7 g | ||
| Protein | 40.5 g | 81% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 446 mg | 34% | |
| Iron | 28.8 mg | 160% | |
| Potassium | 1678 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
