Nut-Free Chips Masala
Transform your snack game with this vibrant and zesty Nut-Free Chips Masala, a quick and irresistible recipe perfect for any occasion! Featuring crunchy plain salted potato chips tossed with finely chopped onion, juicy tomato, fresh green chili, and aromatic coriander leaves, this dish balances tangy, spicy, and savory notes with a sprinkle of chaat masala, chili powder, cumin powder, and a splash of bright lemon juice. With no cooking required and a prep time of just 10 minutes, it’s the ultimate easy-to-make snack for nut-free diets and those craving bold flavors in every bite. Serve immediately for maximum crunch and enjoy this effortless twist on the classic Indian street food dish.
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Recipe Information
Ingredients
- 150 grams potato chips (plain and salted)
- 1 medium, finely chopped onion
- 1 medium, finely chopped tomato
- 1 finely chopped green chili
- 2 tablespoons, finely chopped fresh coriander leaves
- 1 tablespoon lemon juice
- 1 teaspoon chili powder
- 1 teaspoon chaat masala
- 0.5 teaspoon cumin powder
- 0.5 teaspoon (or to taste) salt
Instructions
Place the potato chips in a large mixing bowl and gently crush them into bite-sized pieces. Make sure they maintain some crunch.
Add the finely chopped onion, tomato, and green chili to the bowl with the chips.
Sprinkle the chili powder, chaat masala, cumin powder, and salt over the mixture.
Drizzle the lemon juice over the ingredients in the bowl.
Gently toss the mixture using two large spoons or by shaking the bowl slightly, ensuring the spices, lemon juice, and other ingredients are evenly distributed.
Finally, add the chopped coriander leaves and give a light toss to combine.
Serve immediately to maintain the crispy texture of the chips.
Nutrition Facts
Calories |
968 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.9 g | 70% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3617 mg | 157% | |
| Total Carbohydrate | 114.8 g | 42% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 19.5 g | ||
| Protein | 15.1 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 138 mg | 11% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 2491 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
