Nut-Free Chick-fil-A Inspired Cobb Salad
Experience a fresh, hearty twist on the classic Cobb salad with this Nut-Free Chick-fil-A Inspired Cobb Salad recipe! Packed with vibrant romaine lettuce, juicy cherry tomatoes, crisp cucumbers, and protein-rich grilled chicken, bacon, and hard-boiled eggs, this salad is a complete and satisfying meal. Sharp cheddar cheese adds just the right amount of richness, while sliced green onions bring a subtle kick of flavor. The star of the dish is a tangy and slightly sweet homemade honey mustard dressing that takes only minutes to whip up. Made entirely without nuts, this salad is allergy-friendly and perfect for serving as a crowd-pleasing lunch or dinner. Ready in just 40 minutes, this easy recipe strikes the perfect balance of fresh veggies and savory indulgence, making it a go-to choice for families or meal prep enthusiasts.
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Recipe Information
Ingredients
- 6 cups Romaine lettuce
- 1 cup Cherry tomatoes
- 1 large Cucumber
- 4 whole Hard-boiled eggs
- 6 slices Cooked bacon
- 2 pieces Grilled chicken breast
- 1 cup Sharp cheddar cheese
- 2 stalks Green onions
- 3 tablespoons Honey
- 2 tablespoons Dijon mustard
- 1 tablespoon Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Begin by preparing your ingredients: wash and chop the romaine lettuce into bite-sized pieces, halve the cherry tomatoes, and slice the cucumber into thin rounds.
Cook the bacon until crispy, then crumble into small pieces and set aside. Hard boil the eggs, peel and chop them.
Season the chicken breasts with salt and pepper. Heat a grill pan over medium-high heat and lightly oil it. Grill the chicken breasts for 6-7 minutes per side, until cooked through. Set aside to rest, and then slice into strips.
In a small bowl, whisk together the honey, Dijon mustard, mayonnaise, apple cider vinegar, olive oil, salt, and black pepper to create the dressing.
In a large salad bowl, arrange the romaine lettuce as the base. Top with grilled chicken slices, cherry tomatoes, cucumber slices, crumbled bacon, chopped eggs, sharp cheddar cheese, and sliced green onions.
Drizzle the honey mustard dressing evenly over the top of the salad.
Gently toss the salad so that the ingredients and dressing are evenly distributed.
Serve immediately for a fresh and satisfying salad experience.
Nutrition Facts
Calories |
2055 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.9 g | 154% | |
| Saturated Fat | 42.5 g | 212% | |
| Polyunsaturated Fat | 11.9 g | ||
| Cholesterol | 1265 mg | 422% | |
| Sodium | 4735 mg | 206% | |
| Total Carbohydrate | 91.2 g | 33% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 65.0 g | ||
| Protein | 157.0 g | 314% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 1117 mg | 86% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 2954 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
