Nut-Free Chick-fil-A Cobb Salad
Experience the ultimate Nut-Free Chick-fil-A Cobb Salad, a vibrant and wholesome twist on the classic fast-food favorite! Packed with layers of crisp romaine lettuce, tender baby greens, and sweet grape tomatoes, this salad comes to life with savory grilled chicken, perfectly crispy bacon, and protein-rich hard-boiled eggs. A generous sprinkle of shredded cheddar cheese and sweet bursts of golden corn kernels enhance every forkful, while a drizzle of creamy ranch dressing ties it all together. Ready in just 30 minutes, this nut-free, family-friendly recipe delivers bold flavors and textures that make it the perfect meal for lunch or dinner. Crafted with fresh ingredients and simple preparation techniques, it brings the comfort of Chick-fil-A straight to your table—no drive-thru required!
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Recipe Information
Ingredients
- 6 cups Romaine lettuce
- 2 cups Baby greens
- 1 cup Grape tomatoes
- 2 pieces Grilled chicken breast
- 2 pieces Hard-boiled eggs
- 4 strips Bacon strips
- 1 cup Corn kernels, cooked
- 1 cup Shredded cheddar cheese
- 0.5 cup Ranch dressing
Instructions
Begin by grilling the chicken breasts if not pre-cooked. Season the chicken with salt and pepper, then cook on a grill over medium heat for 6-7 minutes each side until cooked through. Let them rest for a few minutes before slicing them into strips.
While the chicken is cooking, prepare the bacon by cooking the bacon strips in a skillet over medium heat until crispy. Once cooked, place the bacon on a paper towel to drain the excess grease.
In a large salad bowl, combine the romaine lettuce and baby greens to create the salad base.
Slice the hard-boiled eggs and the grape tomatoes in half, and add them to the salad bowl.
Cut the cooked bacon into small pieces and add to the salad along with the corn kernels and shredded cheddar cheese.
Arrange the sliced grilled chicken on top of the salad.
Just before serving, drizzle the ranch dressing over the salad and toss to coat the ingredients evenly.
Serve immediately as a nutritious and satisfying meal.
Nutrition Facts
Calories |
1895 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.2 g | 157% | |
| Saturated Fat | 41.1 g | 206% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 866 mg | 289% | |
| Sodium | 3414 mg | 148% | |
| Total Carbohydrate | 65.0 g | 24% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 18.6 g | ||
| Protein | 148.2 g | 296% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 1089 mg | 84% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 2631 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
