Nut-Free Chewy Oat Cookies
Soft, hearty, and irresistibly chewy, these Nut-Free Chewy Oat Cookies are the perfect treat for anyone looking to enjoy a classic homemade cookie free from nuts. Packed with wholesome rolled oats, sweet bursts of raisins, and a hint of warm cinnamon, these cookies deliver comforting flavors and textures in every bite. The recipe combines simple pantry staples, including creamy butter and brown sugar, to create a dough that bakes to perfection in just 12 minutes. Ideal for afternoon snacks, school lunches, or tea-time indulgence, these cookies are easy to make and come together in under half an hour. Whether you’re catering to dietary preferences or simply love the satisfying chew of oat-based cookies, this nut-free option is sure to become a family favorite!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 1 teaspoons ground cinnamon
- 0.75 cups butter, softened
- 1 cups brown sugar, packed
- 0.5 cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 3 cups old-fashioned rolled oats
- 0.75 cups raisins
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon. Set aside.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the butter-sugar mixture, beating well until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Fold in the rolled oats and raisins using a spatula or wooden spoon until evenly distributed throughout the dough.
Scoop tablespoon-sized amounts of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set but still slightly soft.
Remove from the oven and let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your nut-free chewy oat cookies with a glass of milk or a cup of tea!
Nutrition Facts
Calories |
4432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.9 g | 217% | |
| Saturated Fat | 96.1 g | 480% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 574 mg | 191% | |
| Sodium | 3109 mg | 135% | |
| Total Carbohydrate | 694.4 g | 253% | |
| Dietary Fiber | 35.7 g | 128% | |
| Total Sugars | 380.2 g | ||
| Protein | 60.7 g | 121% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 478 mg | 37% | |
| Iron | 22.1 mg | 123% | |
| Potassium | 2388 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
