Nut-Free Cereal Biscuits
Soft, chewy, and packed with wholesome ingredients, these Nut-Free Cereal Biscuits are the perfect snack or on-the-go breakfast treat. Made with rolled oats, dried cranberries, and pumpkin seeds, they offer a delightful crunch and natural sweetness in every bite—entirely without nuts, making them allergy-friendly. A blend of brown sugar, vanilla, and a hint of salt gives these biscuits a comforting, home-baked flavor, while their quick prep time of just 15 minutes makes them a hassle-free addition to your baking repertoire. Whether you’re satisfying a sweet craving or fueling your day, these golden, lightly crisp biscuits are perfect for the whole family!
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Recipe Information
Ingredients
- 200 grams all-purpose flour
- 100 grams rolled oats
- 100 grams unsalted butter
- 100 grams brown sugar
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 large egg
- 50 grams dried cranberries
- 50 grams pumpkin seeds
- 0.5 teaspoon salt
Instructions
Preheat your oven to 180°C (350°F) and line two baking trays with parchment paper.
In a large mixing bowl, combine the all-purpose flour, rolled oats, baking powder, and salt. Stir together to ensure even distribution of ingredients.
In a saucepan over low heat, melt the unsalted butter. Once melted, remove from heat and stir in the brown sugar until well combined.
Pour the butter-sugar mixture into the dry ingredients and add the vanilla extract and egg. Mix until a dough forms. The dough should be slightly sticky to the touch.
Fold in the dried cranberries and pumpkin seeds, ensuring they are evenly distributed throughout the dough.
Using a tablespoon, scoop out balls of dough and place them onto the prepared baking trays, leaving space between each for spreading.
Gently flatten each ball with the back of a spoon or your fingers to form a biscuit shape.
Bake in the preheated oven for 10-12 minutes, or until the edges turn golden brown.
Remove the trays from the oven and allow the biscuits to cool on the trays for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your nut-free cereal biscuits as a delicious snack or a breakfast treat!
Nutrition Facts
Calories |
2803 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.9 g | 163% | |
| Saturated Fat | 57.8 g | 289% | |
| Polyunsaturated Fat | 11.9 g | ||
| Cholesterol | 441 mg | 147% | |
| Sodium | 1814 mg | 79% | |
| Total Carbohydrate | 368.7 g | 134% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 135.0 g | ||
| Protein | 59.8 g | 120% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 242 mg | 19% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 1299 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
