Nut-Free Campfire Sauce
Elevate your dipping game with this bold and creamy Nut-Free Campfire Sauce! Perfectly blending tangy tomato ketchup with rich mayonnaise, this all-purpose sauce gets its smoky depth from smoked paprika and a flavor-packed kick from chili powder, garlic, and a splash of pickle juice. A touch of Worcestershire sauce and a hint of optional cayenne pepper make it versatile enough to pair with everything from burgers to fries, grilled vegetables, and beyond. Prepped in just 10 minutes, this easy-to-make condiment is allergen-friendly, with no nuts to worry about, and can be stored in the fridge for flavor-packed moments on demand. Whether you're hosting a backyard barbecue or enjoying a cozy night with comfort food, this Nut-Free Campfire Sauce is sure to be a crowd-pleaser! Target keywords: nut-free sauce recipe, campfire sauce, homemade dipping sauce, smoky condiments.
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Recipe Information
Ingredients
- 1 cup mayonnaise
- 1 cup tomato ketchup
- 1 teaspoon smoked paprika
- 1 teaspoon granulated garlic
- 1 teaspoon chili powder
- 2 tablespoons pickle juice
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon ground black pepper
- 0.25 teaspoon cayenne pepper (optional)
Instructions
In a medium mixing bowl, combine the mayonnaise and tomato ketchup. Stir them together until well blended.
Add the smoked paprika, granulated garlic, and chili powder to the bowl. Stir until the spices are evenly distributed throughout the mixture.
Pour in the pickle juice and Worcestershire sauce. Mix until the liquids are fully incorporated.
Season with ground black pepper to taste. If you want a spicier kick, add the optional cayenne pepper.
Taste the sauce and adjust the seasonings as desired.
Transfer the sauce to a mason jar or an airtight container. Store in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve as a condiment with burgers, fries, grilled meats, or vegetables. Enjoy your nut-free campfire sauce with your favorite dishes.
Nutrition Facts
Calories |
2054 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.0 g | 222% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 3425 mg | 149% | |
| Total Carbohydrate | 127.7 g | 46% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 58.8 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 48 mg | 4% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 251 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
