Nut-Free Brownie Sundae
Indulge in the decadent charm of a Nut-Free Brownie Sundae, a dessert masterpiece crafted for all brownie lovers, minus the worry of nut allergies! This easy-to-make recipe features rich, fudgy brownies made from scratch with unsalted butter, cocoa powder, and a dash of vanilla for that classic homemade taste. Layered with creamy scoops of vanilla ice cream, drizzled in luscious chocolate sauce, and crowned with fluffy whipped cream, chocolate shavings, and a vibrant maraschino cherry, this sundae is as visually stunning as it is delicious. Ready in just 40 minutes, this show-stopping dessert serves as the perfect treat for gatherings or family nights. Whether you’re catering to dietary restrictions or simply craving a nut-free indulgence, this recipe delivers dessert bliss in every bite!
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Recipe Information
Ingredients
- 120 grams Unsalted butter
- 250 grams Granulated sugar
- 2 pieces Large eggs
- 1 teaspoon Vanilla extract
- 95 grams All-purpose flour
- 60 grams Unsweetened cocoa powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Baking powder
- 500 grams Vanilla ice cream
- 120 milliliters Chocolate sauce
- 160 grams Whipped cream
- 50 grams Chocolate shavings
- 6 pieces Maraschino cherries
Instructions
Preheat the oven to 180°C (350°F) and prepare a 20 cm (8 inch) square baking pan by lining it with parchment paper.
In a medium saucepan, melt the butter over low heat. Once melted, remove the pan from the heat and stir in the granulated sugar until well combined.
Add the eggs one at a time to the butter and sugar mixture, beating well with a whisk after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool in the pan.
Once cooled, cut the brownies into squares. Scoop a generous amount of vanilla ice cream over each brownie square.
Drizzle with chocolate sauce, top with whipped cream, chocolate shavings, and crown each sundae with a maraschino cherry.
Serve immediately and enjoy your nut-free brownie sundae!
Nutrition Facts
Calories |
4545 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 245.0 g | 314% | |
| Saturated Fat | 146.2 g | 731% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 1027 mg | 342% | |
| Sodium | 1995 mg | 87% | |
| Total Carbohydrate | 581.7 g | 212% | |
| Dietary Fiber | 26.2 g | 94% | |
| Total Sugars | 431.4 g | ||
| Protein | 59.4 g | 119% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 909 mg | 70% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 2924 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
