Nut-Free Brownie Bites
Indulge in the decadent charm of Nut-Free Brownie Bites—a quick and easy treat perfect for any occasion. These bite-sized delights pack all the rich, fudgy flavor of classic brownies without the use of nuts, making them ideal for allergy-friendly baking. Made with a harmonious mix of cocoa powder, mini chocolate chips, and a blend of granulated and brown sugar, each bite delivers a heavenly balance of sweetness and texture. With just 15 minutes of prep time and a short bake time, these brownies come together beautifully in mini muffin pans for perfectly portioned desserts. Whether you're prepping for a party or satisfying a chocolate craving, these nut-free brownie bites are sure to be a crowd-pleaser. Keywords: nut-free brownies, mini brownie bites, chocolate dessert, kid-friendly recipes, easy baked treats.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 0.5 teaspoons Salt
- 0.25 teaspoons Baking powder
- 0.5 cup Unsalted butter
- 1 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 2 pieces Large eggs
- 1 teaspoons Vanilla extract
- 0.75 cup Mini chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line mini muffin pans with paper liners or lightly grease them.
In a medium bowl, whisk together the flour, cocoa powder, salt, and baking powder. Set aside.
In a small saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the granulated sugar and brown sugar until combined.
Transfer the butter mixture to a large mixing bowl and let it cool slightly.
Add the eggs and vanilla extract to the cooled butter mixture, and whisk until smooth.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Fold in the mini chocolate chips evenly throughout the batter.
Spoon the batter into the prepared mini muffin pans, filling each cup about two-thirds full.
Bake in the preheated oven for 10-12 minutes, or until the edges are set and a toothpick inserted into the center comes out mostly clean.
Remove from the oven and allow the brownie bites to cool in the pan for a few minutes. Transfer them to a wire rack to cool completely.
Nutrition Facts
Calories |
2721 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.7 g | 119% | |
| Saturated Fat | 51.2 g | 256% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 1471 mg | 64% | |
| Total Carbohydrate | 508.7 g | 185% | |
| Dietary Fiber | 50.3 g | 180% | |
| Total Sugars | 333.9 g | ||
| Protein | 52.9 g | 106% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 353 mg | 27% | |
| Iron | 29.9 mg | 166% | |
| Potassium | 2230 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
