Nut-Free Blush Wine Vinaigrette
Brighten up your salads with our Nut-Free Blush Wine Vinaigrette, a delicate yet flavorful dressing that's perfect for those with nut allergies. This quick, 10-minute recipe combines blush wine vinegar with the smoothness of extra virgin olive oil, a hint of sweetness from honey, and a touch of tang from Dijon mustard. Minced shallots add a subtle depth, while salt and freshly ground black pepper balance out the flavor profile beautifully. With no cooking required, this versatile vinaigrette is easy to whip up and pairs wonderfully with fresh greens, roasted vegetables, or hearty grain bowls. It’s the ideal nut allergy-friendly option for refreshing, homemade salad dressings!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 tablespoons Blush wine vinegar
- 6 tablespoons Extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 tablespoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 1 tablespoon Shallot, finely minced
Instructions
In a small bowl, combine the blush wine vinegar and Dijon mustard. Whisk together until smooth.
Add the honey to the mixture and whisk until fully incorporated.
Gradually drizzle in the extra virgin olive oil while continuously whisking. This helps emulsify the vinaigrette.
Add the minced shallot to the mixture, stirring to combine.
Season the vinaigrette with salt and freshly ground black pepper. Stir well to ensure even seasoning.
Taste and adjust the seasoning if necessary, adding more salt or pepper according to your preference.
Transfer the vinaigrette to a glass jar or dressing container with a lid for easy storage.
Shake well before serving and pour over your favorite salad greens for a refreshing touch.
Nutrition Facts
Calories |
810 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.0 g | 109% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1297 mg | 56% | |
| Total Carbohydrate | 19.2 g | 7% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 17.4 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 6 mg | 0% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 33 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
