Nut-Free Bhelpuri
Discover the delightful twist of Nut-Free Bhelpuri—a vibrant, street-style Indian snack reimagined to be allergen-friendly yet bursting with bold, tangy, and savory flavors. This quick and easy recipe combines puffed rice, crispy sev, and diced boiled potatoes with juicy tomatoes, refreshing cucumber, and zesty green chili for a fresh crunch in every bite. The blend of spicy green chutney, sweet tamarind chutney, and a dash of chaat masala creates the perfect harmony of irresistible flavors, all elevated by a final touch of crispy papdi and fragrant coriander leaves. Ready in just 15 minutes, this nut-free version of the beloved bhelpuri is a crowd-pleaser perfect for parties, snack cravings, or light meals. Whether you're avoiding nuts or simply seeking a lighter twist on this classic dish, Nut-Free Bhelpuri is a must-try addition to your recipe repertoire.
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Recipe Information
Ingredients
- 3 cups Puffed rice
- 1 cup Sev
- 1 cup Boiled potatoes, diced
- 1 small Onion, finely chopped
- 1 medium Tomato, finely chopped
- 0.5 cup Cucumber, finely chopped
- 1 small Green chili, finely chopped
- 3 tablespoons Tamarind chutney
- 2 tablespoons Green chutney (coriander and mint)
- 1 tablespoon Lemon juice
- 1 teaspoon Chaat masala
- 0.5 teaspoon Salt
- 2 tablespoons Fresh coriander leaves, chopped
- 8 pieces Crispy papdis, broken into small pieces
Instructions
In a large mixing bowl, combine the puffed rice, sev, boiled potatoes, onion, tomato, cucumber, and green chili.
Add the tamarind chutney and green chutney to the mixture, and mix well to ensure everything is coated with the chutneys.
Pour in the lemon juice and sprinkle the chaat masala and salt over the mixture. Toss everything together gently yet thoroughly.
Taste the mixture and adjust the seasoning with more salt or chutney if needed.
Add the broken papdis and half of the chopped coriander leaves. Mix just to combine, leaving the papdis still somewhat crisp.
Serve immediately in individual bowls, garnished with the remaining coriander leaves on top to add a fresh touch.
Nutrition Facts
Calories |
3216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.9 g | 202% | |
| Saturated Fat | 37.2 g | 186% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5783 mg | 251% | |
| Total Carbohydrate | 403.9 g | 147% | |
| Dietary Fiber | 31.7 g | 113% | |
| Total Sugars | 39.3 g | ||
| Protein | 60.6 g | 121% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 340 mg | 26% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 2653 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
