Nut-Free Berry Crumble Bars
Indulge in the delightful goodness of Nut-Free Berry Crumble Bars, a nostalgic yet allergen-friendly treat that’s perfect for any occasion. These bars feature a buttery, crumbly base and topping, made without nuts, complemented by a juicy, flavorful filling of mixed berries kissed with a hint of lemon. With a simple preparation that comes together in just under an hour, these bars deliver the perfect balance of sweet and tangy in every bite. Ideal for picnics, desserts, or an afternoon snack, they’re easy to make with pantry staples and customizable with fresh or frozen berries. Plus, their nut-free recipe ensures they’re a crowd-pleasing option for all!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cup granulated sugar
- 0.5 cup brown sugar, packed
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 1 large egg
- 1 teaspoon vanilla extract
- 3 cups fresh or frozen mixed berries
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
Instructions
Preheat your oven to 375°F (190°C) and line a 9x13 inch baking pan with parchment paper, leaving overhang on the sides for easy removal of the bars.
In a large bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, and salt. Stir together until well mixed.
Add the cold, cubed butter to the flour mixture and use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
In a small bowl, whisk together the egg and vanilla extract, then add this to the crumble mixture. Mix until just combined. The dough will be crumbly.
Take half of the crumble mixture and press it firmly and evenly into the bottom of the prepared baking pan to form the crust. Reserve the remaining crumble for the topping.
In another bowl, combine the berries, cornstarch, and lemon juice. Stir gently to coat the berries.
Spread the berry mixture evenly over the crust layer in the pan.
Sprinkle the remaining crumble mixture evenly over the berries, gently pressing it down.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the berry mixture is bubbling.
Allow the bars to cool completely in the pan on a wire rack before lifting them out using the parchment overhang.
Once cooled, cut the bars into squares and serve. Store any leftovers in an airtight container at room temperature for up to three days.
Nutrition Facts
Calories |
4054 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.7 g | 262% | |
| Saturated Fat | 123.9 g | 620% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 736 mg | 245% | |
| Sodium | 1215 mg | 53% | |
| Total Carbohydrate | 535.2 g | 195% | |
| Dietary Fiber | 26.7 g | 95% | |
| Total Sugars | 298.7 g | ||
| Protein | 38.6 g | 77% | |
| Vitamin D | 4.3 mcg | 21% | |
| Calcium | 293 mg | 23% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 1286 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
