Nut-Free Berry Crumble
Bursting with vibrant flavors and a satisfying crunch, this Nut-Free Berry Crumble is the ultimate dessert for berry lovers and those with nut allergies. Made with a trio of fresh strawberries, blueberries, and raspberries, this easy recipe combines juicy fruit with a golden, buttery oat crumble topping that’s completely nut-free. A hint of lemon juice and vanilla extract enhances the natural sweetness of the berries, while the cornstarch ensures a luscious, syrupy filling. Perfectly baked in just under an hour, this crumble is an ideal treat for family gatherings or weeknight indulgence. Serve it warm with a scoop of creamy vanilla ice cream for a deliciously comforting dessert that everyone can enjoy! Keywords: Nut-Free Berry Crumble, berry dessert, nut-free recipes, easy berry crumble, summer dessert recipes.
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Recipe Information
Ingredients
- 200 grams fresh strawberries
- 200 grams fresh blueberries
- 200 grams fresh raspberries
- 100 grams granulated sugar
- 2 tablespoons lemon juice
- 2 tablespoons cornstarch
- 150 grams all-purpose flour
- 100 grams brown sugar
- 100 grams rolled oats
- 100 grams unsalted butter
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
Instructions
Preheat the oven to 180°C (350°F).
Wash and hull the strawberries, then slice them into quarters. In a large mixing bowl, combine the strawberries, blueberries, and raspberries.
Add 50 grams of granulated sugar, lemon juice, and cornstarch to the berries. Toss everything gently until the berries are evenly coated. Transfer the berry mixture to a 9-inch baking dish.
In another bowl, whisk together the flour, brown sugar, rolled oats, and salt.
Cut the unsalted butter into small cubes and add them to the dry ingredients. Use your fingers, a pastry cutter, or a fork to mix the butter into the dry ingredients until it forms a crumbly, coarse texture.
Stir in the vanilla extract to the crumble mixture until evenly distributed.
Sprinkle the crumble topping over the berry mixture in an even layer, ensuring the berries are well covered.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the berry juices are bubbling around the edges.
Remove from the oven and let it cool slightly before serving. Serve warm on its own or with a scoop of vanilla ice cream if desired.
Nutrition Facts
Calories |
2786 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.7 g | 124% | |
| Saturated Fat | 51.6 g | 258% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 1234 mg | 54% | |
| Total Carbohydrate | 463.6 g | 169% | |
| Dietary Fiber | 36.7 g | 131% | |
| Total Sugars | 237.4 g | ||
| Protein | 38.4 g | 77% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 274 mg | 21% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 1531 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
