Nutrition Facts for Nut-free beet and carrot salad

Nut-Free Beet and Carrot Salad

Image of Nut-Free Beet and Carrot Salad
Nutriscore Rating: 73/100

Bright, refreshing, and completely nut-free, this Beet and Carrot Salad is a vibrant medley of earthy beets, sweet carrots, and zesty lemon dressing, perfect for any occasion. Ready in just 20 minutes with no cooking required, this raw, wholesome salad is brought to life with a hint of honey, a drizzle of olive oil, and the fresh aroma of chopped parsley. Naturally gluten-free and packed with nutrients, it’s an ideal side dish for barbecues, picnics, or as part of a healthy weeknight meal. Serve it immediately for a crisp texture or let it chill to allow the flavors to meldβ€”either way, it’s sure to impress!

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
20 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 2 medium Beets
  • 3 medium Carrots
  • 3 tablespoons Fresh parsley
  • 2 tablespoons Lemon juice
  • 3 tablespoons Olive oil
  • 1 teaspoon Honey
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Wash and peel the beets and carrots.

2

Grate the beets and carrots using a box grater or food processor and place them in a large mixing bowl.

3

Finely chop fresh parsley and add it to the bowl with the grated vegetables.

4

In a separate small bowl, whisk together the lemon juice, olive oil, honey, salt, and black pepper until well combined.

5

Pour the dressing over the beet and carrot mixture.

6

Toss the salad until the vegetables are evenly coated with the dressing.

7

Taste and adjust seasoning if necessary.

8

Serve immediately or chill for 30 minutes for flavors to meld.

⚑
Cooking Tip: Take your time with each step for the best results!
567
cal
5.1g
protein
44.1g
carbs
43.0g
fat

Nutrition Facts

1 serving (456.0g)
Calories
567
% Daily Value*
Total Fat 43.0 g 55%
Saturated Fat 6.7 g 34%
Polyunsaturated Fat 4.3 g
Cholesterol 0 mg 0%
Sodium 1656 mg 72%
Total Carbohydrate 44.1 g 16%
Dietary Fiber 10.9 g 39%
Total Sugars 27.5 g
Protein 5.1 g 10%
Vitamin D 0.0 mcg 0%
Calcium 114 mg 9%
Iron 3.0 mg 17%
Potassium 1325 mg 28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

30.2%%
3.5%%
66.3%%
Fat: 387 cal (66.3%%)
Protein: 20 cal (3.5%%)
Carbs: 176 cal (30.2%%)