Nut-Free Bateta Wara
Crispy, savory, and bursting with flavor, Nut-Free Bateta Wara is the perfect snack or appetizer for those with dietary restrictions. This allergen-friendly twist on the classic Indian potato fritters ensures everyone can enjoy its deliciousness, thanks to a batter made with gram flour (besan) and aromatic spices like red chili powder, turmeric, and carom seeds. The potato slices are coated in this thick, flavorful batter, then fried to golden perfection, creating a crunchy exterior that gives way to tender, soft potatoes inside. With no nuts involved and minimal prep time, this recipe is both simple and satisfying. Serve these addictive fritters hot with your favorite chutney or ketchup, and watch them disappear in no time. Perfect for tea-time indulgence or party platters, Nut-Free Bateta Wara is a gluten-free, vegetarian treat you’ll want to make on repeat!
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Recipe Information
Ingredients
- 4 medium potatoes
- 200 grams gram flour (besan)
- 150 ml water
- 1 teaspoon red chili powder
- 0.5 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 0.5 teaspoon carom seeds (ajwain)
- 0.25 teaspoon asafoetida (hing)
- 1 teaspoon salt
- 2 tablespoons lemon juice
- 500 ml oil
Instructions
Peel and slice the potatoes into thin, uniform rounds, about 1/4-inch thick.
In a large mixing bowl, combine gram flour, red chili powder, turmeric powder, coriander powder, carom seeds, asafoetida, and salt.
Gradually add water to the dry ingredients while whisking until you achieve a smooth, thick, pouring consistency batter.
Stir in the lemon juice to the batter and mix well.
Heat oil in a deep pan over medium heat until it reaches 350°F (175°C).
Dip each potato slice into the batter, ensuring it is well-coated.
Carefully drop the coated potato slices into the hot oil, frying a few at a time without overcrowding.
Fry until the bateta wara are golden brown and crisp, about 4-5 minutes per batch.
Use a slotted spoon to remove the bateta wara from the oil and drain on paper towels.
Serve hot with your choice of chutney or ketchup.
Nutrition Facts
Calories |
5613 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 474.1 g | 608% | |
| Saturated Fat | 31.5 g | 158% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2578 mg | 112% | |
| Total Carbohydrate | 291.4 g | 106% | |
| Dietary Fiber | 40.0 g | 143% | |
| Total Sugars | 30.4 g | ||
| Protein | 65.0 g | 130% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 261 mg | 20% | |
| Iron | 20.6 mg | 114% | |
| Potassium | 6114 mg | 130% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
