Nut-Free Bang Bang Chicken
Discover the irresistible magic of Nut-Free Bang Bang Chicken—your next go-to weeknight dinner that's equal parts bold and comforting! This recipe takes the beloved classic bang bang chicken and transforms it into a completely nut-free dish, perfect for those with allergy concerns or anyone craving a creamy, spicy twist without nut-based ingredients. Tender, bite-sized chicken pieces are coated in a crispy golden crust, thanks to a simple cornstarch blend seasoned with salt and pepper, then tossed in a luscious sauce made from mayonnaise, Sriracha, honey, and rice vinegar for just the right balance of heat and sweetness. Finished with vibrant garnishes of fresh cilantro and sliced green onions, this dish is as visually stunning as it is delicious. With only 30 minutes from prep to plate, this crowd-pleaser is perfect for serving as a main dish or party appetizer that's quick, flavorful, and allergy-friendly!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Boneless, skinless chicken breast
- 0.5 cup Cornstarch
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Vegetable oil
- 0.5 cup Mayonnaise
- 0.25 cup Chili sauce (e.g., Sriracha)
- 2 tablespoons Honey
- 1 tablespoon Rice vinegar
- 2 Green onions, sliced
- 2 tablespoons Fresh cilantro, chopped
Instructions
Slice the chicken breasts into bite-sized pieces and place them in a bowl.
Add cornstarch, salt, and black pepper to the chicken pieces, tossing to coat evenly.
Heat the vegetable oil in a large skillet over medium-high heat.
Once the oil is hot, add the chicken pieces, in batches if necessary, and cook until golden and crispy on the outside and cooked through, about 5-7 minutes per batch.
While the chicken is cooking, prepare the sauce by mixing mayonnaise, chili sauce, honey, and rice vinegar in a small bowl. Stir until smooth and well combined.
Once all the chicken is cooked, transfer it to a large mixing bowl and drizzle the prepared sauce over the chicken.
Gently toss to coat all the pieces evenly with the sauce.
Transfer the coated chicken to a serving platter, and garnish with sliced green onions and chopped cilantro.
Serve immediately and enjoy the delicious, nut-free bang bang chicken!
Nutrition Facts
Calories |
2381 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.0 g | 199% | |
| Saturated Fat | 19.9 g | 99% | |
| Polyunsaturated Fat | 33.6 g | ||
| Cholesterol | 503 mg | 168% | |
| Sodium | 3769 mg | 164% | |
| Total Carbohydrate | 102.1 g | 37% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 39.1 g | ||
| Protein | 141.6 g | 283% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 88 mg | 7% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1363 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
