Nut-Free Banana Cookie Ice Cream
Indulge in the creamy, dreamy goodness of Nut-Free Banana Cookie Ice Cream, a homemade frozen treat that’s as simple as it is satisfying! Crafted with ripe bananas, a luscious blend of heavy cream and sweetened condensed milk, and a touch of vanilla extract, this no-churn recipe delivers rich, velvety texture with a natural banana sweetness. Studded with chunks of nut-free chocolate sandwich cookies, it’s the perfect dessert for kids and adults alike, especially those with nut allergies. With minimal prep and no cooking required, this 25-minute recipe transforms into a scoopable delight after a quick freeze. Serve it on a cone, in a bowl, or straight from the container—this family-friendly ice cream is bound to be your new go-to summer favorite!
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Recipe Information
Ingredients
- 4 medium Ripe bananas
- 2 cups Heavy cream
- 1 can Sweetened condensed milk
- 1 teaspoon Vanilla extract
- 10 cookies Chocolate sandwich cookies (nut-free)
Instructions
Peel the bananas and slice them into 1-inch rounds. Place the banana slices on a baking sheet lined with parchment paper and freeze for at least 2 hours or until solid.
In a food processor, puree the frozen banana slices until smooth and creamy. This may take a few minutes and you may need to scrape down the sides of the bowl occasionally.
In a large mixing bowl, combine the pureed bananas with heavy cream, sweetened condensed milk, and vanilla extract. Mix well until all ingredients are fully incorporated.
Roughly chop the chocolate sandwich cookies into small pieces and gently fold them into the banana ice cream mixture.
Pour the ice cream mixture into a loaf pan or an airtight container, smoothing the top with a spatula.
Cover with plastic wrap or a lid and freeze for at least 4 hours, or until the ice cream is firm.
Before serving, let the ice cream sit at room temperature for about 5 minutes to soften slightly. Scoop and enjoy!
Nutrition Facts
Calories |
4906 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 265.7 g | 341% | |
| Saturated Fat | 143.2 g | 716% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 615 mg | 205% | |
| Sodium | 2017 mg | 88% | |
| Total Carbohydrate | 574.5 g | 209% | |
| Dietary Fiber | 22.4 g | 80% | |
| Total Sugars | 414.1 g | ||
| Protein | 46.6 g | 93% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1252 mg | 96% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 3670 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
