Nut-Free Banana Brownie
Indulge in the perfect fusion of rich chocolatey goodness and natural banana sweetness with these Nut-Free Banana Brownies! Designed for those with nut allergies—and anyone who loves a decadent treat—this recipe swaps traditional nutty add-ins for the creamy, irresistible flavor of ripe bananas. With just a few pantry staples like unsalted butter, cocoa powder, and vanilla extract, these fudgy brownies come together in no time and offer a lighter twist on the classic dessert. Optional chocolate chips add bursts of gooeyness, while the eggs ensure a moist and tender crumb. Ready in under 45 minutes, these delightful banana brownies are ideal for family desserts, school-safe snacks, or simply satisfying your sweet tooth. Plus, they're bake-and-enjoy easy, making them perfect for beginner bakers!
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Recipe Information
Ingredients
- 2 large ripe bananas
- 0.5 cup unsalted butter
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 0.75 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 2 large eggs
- 0.5 cup chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan or line it with parchment paper.
In a medium microwave-safe bowl, melt the unsalted butter until just melted and set aside to cool slightly.
Peel the ripe bananas and mash them in a large mixing bowl using a fork or potato masher until smooth.
Add the melted butter, granulated sugar, and vanilla extract to the mashed bananas. Stir the mixture until well combined.
In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt.
Add the dry ingredients to the banana mixture and mix until just combined. Do not overmix to ensure a fudgy brownie texture.
Beat the eggs in a small bowl and add them to the batter, stirring until fully incorporated.
If using, fold in the chocolate chips gently into the brownie batter.
Pour the brownie batter into the prepared baking pan, spreading it evenly.
Bake in the preheated oven for 25-30 minutes or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
Remove from the oven and let the brownies cool in the pan on a wire rack for at least 15 minutes before slicing.
Slice into 12 squares and serve. Enjoy your nut-free banana brownies!
Nutrition Facts
Calories |
2605 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.7 g | 128% | |
| Saturated Fat | 56.0 g | 280% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 1223 mg | 53% | |
| Total Carbohydrate | 462.0 g | 168% | |
| Dietary Fiber | 55.4 g | 198% | |
| Total Sugars | 281.6 g | ||
| Protein | 52.1 g | 104% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 297 mg | 23% | |
| Iron | 28.7 mg | 159% | |
| Potassium | 3277 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
