Nut-Free Arem Arem
Savor the rich flavors of traditional Indonesian street food with a safe and inclusive twist in this Nut-Free Arem Arem recipe! Perfect for those with nut allergies, this wholesome dish features fragrant coconut milk-infused rice stuffed with a savory filling of tender chicken, vibrant carrots, and finely shredded cabbage, all seasoned with soy sauce and aromatic spices. Wrapped in banana leaves and gently steamed, these handy rice parcels are an ideal snack or appetizer for gatherings or family meals. Crafted with minimal prep and plenty of heart, this nut-free version offers all the authentic taste and texture of classic arem arem while catering to diverse dietary needs.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 250 g rice
- 400 ml coconut milk
- 200 ml water
- 1 tsp salt
- 2 tbsp vegetable oil
- 4 shallots, finely chopped
- 2 garlic cloves, finely chopped
- 200 g chicken breast, cut into small cubes
- 1 carrot, finely diced
- 100 g cabbage, finely shredded
- 2 tbsp soy sauce
- 0.5 tsp black pepper
- 8 banana leaves, cut into 30 cm squares
- 16 toothpicks
Instructions
Rinse the rice under cold water and drain well.
In a pot, combine the rice, coconut milk, water, and salt. Bring to a boil, then reduce the heat to low and cook until the liquid is absorbed and the rice is tender, about 15-20 minutes. Set aside to cool.
Heat the vegetable oil in a pan over medium heat. Add the shallots and garlic, sauté until fragrant and lightly golden, about 3 minutes.
Add the chicken cubes to the pan and cook until they are no longer pink, about 5-6 minutes.
Stir in the diced carrot, cabbage, soy sauce, and black pepper. Cook for another 5 minutes until the vegetables are softened and the flavors are well combined. Remove from heat.
Place a banana leaf square on a flat surface, shiny side down. Spread a thin layer of rice (about 50g) in the center of the leaf.
Add approximately 2 tablespoons of the chicken and vegetable filling on top of the rice.
Cover the filling with another layer of rice (about 30g), pressing gently to form a compact log.
Fold both sides of the banana leaf over the filling to cover it completely, then fold the ends. Secure each end with a toothpick.
Repeat the wrapping process with the remaining ingredients.
Steam the wrapped arem arem in a steamer over medium heat for 20 minutes.
Remove from the steamer and allow to cool slightly before serving. Enjoy your nut-free arem arem as a delicious and satisfying snack!
Nutrition Facts
Calories |
1145 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 17.0 g | ||
| Cholesterol | 170 mg | 57% | |
| Sodium | 4436 mg | 193% | |
| Total Carbohydrate | 131.9 g | 48% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 39.3 g | ||
| Protein | 75.2 g | 150% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 200 mg | 15% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1755 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
