Nut-Free Apricot Scones
Delight your taste buds with these Nut-Free Apricot Scones—soft, flaky pastries bursting with the natural sweetness of chopped dried apricots. Perfect for those with nut allergies, this recipe uses simple pantry staples like all-purpose flour, butter, and milk to create a tender, golden-brown treat that's easy to whip up in under 40 minutes. The subtle notes of vanilla complement the fruity apricot pieces, making these scones ideal for breakfast, brunch, or an afternoon snack. Serve them warm or at room temperature, with or without your favorite spread, for a versatile, crowd-pleasing bake. With no nuts and a comforting homemade touch, these scones are sure to become a staple in your baking repertoire!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.25 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter
- 0.75 cup dried apricots, chopped
- 1 medium egg
- 1 teaspoon vanilla extract
- 0.67 cup milk
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Cut the cold unsalted butter into small cubes and add to the dry ingredients. Use a pastry cutter or your fingertips to blend until the mixture resembles coarse crumbs.
Stir in the chopped dried apricots, ensuring they are evenly distributed.
In a smaller bowl, beat the egg and mix with the vanilla extract and milk.
Create a well in the center of the dry mixture, and pour in the wet ingredients. Stir gently with a spatula until the dough just comes together. Avoid over-mixing to ensure the scones are tender.
Turn the dough onto a floured surface and gently knead for just a few seconds, then shape it into a round disc about 1 inch thick.
Cut the disc into 8 wedges, and transfer each piece to the prepared baking sheet.
Bake the scones in the preheated oven for 12-15 minutes or until they are golden brown on top.
Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Serve the scones warm or at room temperature. Enjoy them plain or with a spread of your choice.
Nutrition Facts
Calories |
1959 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.6 g | 75% | |
| Saturated Fat | 31.9 g | 160% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 303 mg | 101% | |
| Sodium | 2675 mg | 116% | |
| Total Carbohydrate | 330.2 g | 120% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 128.2 g | ||
| Protein | 39.5 g | 79% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 329 mg | 25% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 1755 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
