Nut-Free Apple Crumble Squares
Indulge in the comforting sweetness of Nut-Free Apple Crumble Squares—a classic dessert reimagined for those with nut allergies. These crave-worthy treats feature a buttery yet hearty crumble made from rolled oats, brown sugar, and cinnamon, layered over tender spiced apple slices infused with vanilla and lemon juice. The recipe is completely nut-free, making it a safe and satisfying option for everyone to enjoy. Perfect as an afternoon snack or a crowd-pleasing dessert, these squares deliver just the right balance of sweetness and warmth in every bite. Easy to bake in under an hour and yielding 16 servings, this recipe is ideal for your next family gathering or bake sale. Serve these golden, crumbly squares on their own or with a dollop of whipped cream or a scoop of vanilla ice cream for a truly irresistible treat.
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Recipe Information
Ingredients
- 300 grams all-purpose flour
- 100 grams rolled oats
- 150 grams brown sugar
- 50 grams granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 225 grams unsalted butter
- 4 large apples
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
Instructions
Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper.
In a large mixing bowl, combine the flour, rolled oats, brown sugar, 25 grams of granulated sugar, ground cinnamon, baking powder, and salt. Stir well to blend.
Melt the unsalted butter in a microwave-safe dish or saucepan, then pour it into the dry mixture. Mix until the ingredients are well combined and the mixture forms a crumbly dough.
Press half of the crumble mixture firmly into the bottom of the prepared baking pan, creating an even layer.
Peel, core, and thinly slice the apples. In a separate bowl, toss the sliced apples with lemon juice to prevent browning.
Add the remaining 25 grams of granulated sugar, cornstarch, and vanilla extract to the apples. Mix until the apples are evenly coated.
Spread the apple filling over the crust in the baking pan, ensuring even distribution.
Sprinkle the remaining crumble mixture over the apple layer. Press lightly for an even topping.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the apple filling is bubbly.
Remove from the oven and let cool completely in the pan on a wire rack. Once cooled, cut into squares and serve.
Nutrition Facts
Calories |
4413 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.3 g | 262% | |
| Saturated Fat | 114.4 g | 572% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 498 mg | 166% | |
| Sodium | 1722 mg | 75% | |
| Total Carbohydrate | 631.0 g | 229% | |
| Dietary Fiber | 43.2 g | 154% | |
| Total Sugars | 290.7 g | ||
| Protein | 52.3 g | 105% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 376 mg | 29% | |
| Iron | 21.3 mg | 118% | |
| Potassium | 2017 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
