Nut-Free Apple Cinnamon Cookies
Get ready to cozy up with these irresistible Nut-Free Apple Cinnamon Cookies, the perfect autumn-inspired treat for anyone craving a classic, allergy-friendly dessert. Bursting with warm cinnamon spice and the natural sweetness of diced apples, these cookies balance soft, chewy textures with golden crispy edges. Designed to be nut-free, they’re ideal for homes with dietary restrictions while offering all the comfort of traditional baked goodies. Made with simple pantry staples, this recipe requires just 15 minutes of prep time and comes together effortlessly for a batch of 24 cookies. Whether you serve them fresh out of the oven or store them for an on-the-go snack, these fragrant apple cinnamon cookies are guaranteed to delight your taste buds and fill your kitchen with the comforting aroma of fall. Perfect for family gatherings, potlucks, or as an after-school treat!
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Recipe Information
Ingredients
- 125 grams Unsalted butter, softened
- 150 grams Granulated sugar
- 50 grams Brown sugar
- 1 Large egg
- 1 teaspoon Vanilla extract
- 200 grams All-purpose flour
- 1 teaspoon Baking powder
- 2 teaspoons Ground cinnamon
- 0.5 teaspoon Salt
- 1 cup Apple, peeled, cored, and finely diced
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the egg and vanilla extract to the butter mixture and mix well until fully incorporated.
In another bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the diced apple gently, ensuring even distribution throughout the dough.
Drop rounded tablespoons of the dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake in preheated oven for 10 to 12 minutes or until the cookies are golden brown around the edges.
Remove from oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or store in an airtight container for up to one week.
Nutrition Facts
Calories |
2613 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.7 g | 139% | |
| Saturated Fat | 66.1 g | 330% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 459 mg | 153% | |
| Sodium | 1738 mg | 76% | |
| Total Carbohydrate | 392.2 g | 143% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 223.8 g | ||
| Protein | 28.9 g | 58% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 190 mg | 15% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 662 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
